Top 8 Best Puglia Olive Oil

SINGLE ESTATE EVOO EXTRA VIRGIN OLIVE OIL FROM ITALY we select the best olives from a single grove in Puglia, Italy. Olives are harvested and crushed the same day to capture their freshness.. ALL-NATURAL ORGANIC COLD PRESSED OLIVE OIL Our organic evoo extra virgin olive oil is free from GMO, artificial additives, fertilisers, growth promotors and herbicides.. HEALTHY FATS, HEALTHY LIFE Our 100 italian olive oils are extremely rich in polyphenols 620mgkg.. MEDIUM INTENSITY, BALANCED FLAVOR FOR YOUR DISHES Our organic olive oil cold pressed is so versatile. You can use it to enhance your salads, soups, meat, fish, pasta, pizzas, for cooking and baking.. FOR MOST DIETS Our organic polyphenol rich olive oil can be used for any healthy food vegan, kosher, gluten-free and keto meals even for baking healthy cookies. ITALIAN OLIVE OIL FOR DRESSING AND FINISHING use our gourmet olive oil on salads, meat, poultry, fish, seafood, veggies, bread dipping and on most dishes.. SIGNATURE BLEND FROM PUGLIA this EVOO captures the distinctive flavors and aromas of Coratina, Leccino, Ogliarola, and Frantoio olives, expertly combined for a harmonious taste experience.. ESSENTIAL FOR MEDITERRANEAN COOKING Elevate your cuisine with our Classic Blend Mediterranean Olive Oil, a pillar of the Mediterranean Diet.

DeCarlo olive oil was featured in the book Extravirginity. High polyphenols, low acid, and heart healthy. good source of hydroxytyrosol. Ogliarola Barese 70 and Coratina 30. 1 Liter, Artisanal olive oil, freshest harvest.

PRODUCT OF PUGLIAAPULIA, ITALY- classic Italian characteristics, such as green tomatoes and artichokes with a finishing of pleasant bitterness combined with a unique spiciness. Apulia is the heart of olive oil production in Italy, accounting for 40 of all Italian EVOO production. Given its Prominence, Oilala has the access to the most Cutting-edge technology, and modern techniques for olive oil production in the world.. HARVEST 202223- Get the freshest oil possible with the 202223 harvest of Oilalas famous Coratina. The oil is harvested and pressed within 6 hours, after which it is immediately filtered to remove any sediment that does not belong in the oil. A more expensive way of milling, as it adds a step to the process, but it is important for keeping an oil stable, and balanced. Chemical results ensure quality with low acidity, and a high polyphenol count. AWARD WINNING- 2022 Gold award at the New York International Olive Oil Competition For five straight years Oilala has won gold at the prestigious NYIOOC, which is one of the worlds largest olive oil competitions. Over the years Oilala has also won gold in Japan, Los Angeles, and Italy. The various EVOO competitions take place a few months after the harvest ends. Oilalas consistency in winning gold can give you the confidence that you will receive one of the worlds finest EVOO's.. FAMILY FARM- An artisanal production from the family farm of the Boraccinos who reside on the land. Led by 3rd generation producer Spiros Boraccino image 4, Oilala has reached an unparalleled level of excellence. This oil, is made using their own olives, and under their supervision, with generations of experience. Using hand picked olives, experience, and modern techniques, is the art used to create a consistent winner year after year. BEAUTIFUL PACKAGING- With an emphasis in details, Oilala goes out of their way to ensure everything is top quality. This includes everything from the oil, bottle, and packaging. The bottle is graced with a label of a beautiful unique design, and is bright, colorful, and fun, making it an ideal gift..

Ingredients 100 Italian Extra Virgin Olive Oil. Made with Coratina and Ogliarola Olives. A lovely, balanced profile with vegetal notes and a spicy, lasting finish. Perfect for searing shrimp to serve with polenta or drizzled over an asparagus risotto. Imported from Italy. item_form Liquid.

TASTING NOTES Pure Italian organic extra virgin olive oil that has a complex and refined flavor on the palate. Due to the high concentration of polyphenols, Pomona's EVOO stands out for its intense, slightly bitter and typically spicy fruitiness. Harmonized vegetable notes of tomato and artichoke are noticeable in the taste as well.. PRODUCT OF PUGLIAAPULIA ITALY Organic olive oil that comes from a family farm in Puglia, Italy. The Coratina olives are harvested by hand in the Daunian Mountain region of Italy, delivering you the highest of quality extra-virgin olive oil.. COLD-PRESSED Pomona's Organic Extra Virgin Olive Oil is cold-pressed and extracted under 80F 27C. Cold pressed olive oil can be a better alternative to olive oils treated with heat, as it is rich in Vitamins E which can make hair and skin healthier as well as healthy fats which can promote heart health.. INGREDIENTS Olive oil extra virgin made with 100 Coratina olives from Italy, cold-pressed and features a unique golden color with some olive reflection.. HEALTH BENEFITS Our authentic, USDA organic extra virgin olive oil can bring many health benefits. Extra virgin olive oil is the variety of olive oil that best preserves antioxidants. The large amount of antioxidants in EVOO can protect your body against free radicals, molecules responsible for aging, illnesses, and cell damage..

NON-OXIDIZING BAG IN BOX- This revolutionary system is designed to keep all oxygen from coming in contact with the oil. Upon opening the bag, the oil within will remain fresh for as long as an oil sealed in a bottle will normally last. With an easy access pour spout, and handle on top, it is easily stored, handled and used. When compared to glass bottles, this is a significantly cheaper option without compromising on quality, and is easier to handle than a multitude of individual bottles.. PRODUCT OF PUGLIAAPULIA, ITALY- classic Italian characteristics, such as green tomatoes and artichokes with a finishing of pleasant bitterness combined with a unique spiciness. Apulia is the heart of olive oil production in Italy, accounting for 40 of all Italian EVOO production. Given its Prominence, Oilala has the access to the most Cutting-edge technology, and modern techniques for olive oil production in the world.. HARVEST 202223- Get the freshest oil possible with the 202223 harvest of Oilalas famous Coratina. The oil is harvested and pressed within 6 hours, after which it is immediately filtered to remove any sediment that does not belong in the oil. A more expensive way of milling, as it adds a step to the process, but it is important for keeping an oil stable, and balanced.. AWARD WINNING- 2022 Gold award at the New York International Olive Oil Competition For five straight years Oilala has won gold at the prestigious NYIOOC, which is one of the worlds largest olive oil competitions. Over the years Oilala has also won gold in Japan, Los Angeles, and Italy. The various EVOO competitions take place a few months after the harvest ends. Oilalas consistency in winning gold can give you the confidence that you will receive one of the worlds finest EVOO's.. FAMILY FARM- An artisanal production from the family farm of the Boraccinos who reside on the land. Led by 3rd generation producer Spiros Boraccino image 4, Oilala has reached an unparalleled level of excellence. This oil, is made using their own olives, and under their supervision, with generations of experience. Using hand picked olives, experience, and modern techniques, is the art used to create a consistent winner year after year.

All Natural Ingredients wheat flour, white wine, olive oil, extra virgin olive oil, salt.

PRODUCT OF PUGLIAAPULIA, ITALY- classic Italian characteristics, such as green tomatoes and artichokes with a finishing of pleasant bitterness combined with a unique spiciness. Apulia is the heart of olive oil production in Italy, accounting for 40 of all Italian EVOO production. Given its Prominence, Oilala has the access to the most Cutting-edge technology, and modern techniques for olive oil production in the world.. HARVEST 202223- Get the freshest oil possible with the 202223 harvest of Oilalas famous Coratina. The oil is harvested and pressed within 6 hours, after which it is immediately filtered to remove any sediment that does not belong in the oil. A more expensive way of milling, as it adds a step to the process, but it is important for keeping an oil stable, and balanced. Chemical results ensure quality with low acidity, and a whopping total polyphenols see image 7 for analysis. AWARD WINNING- 2022 Gold award at the New York International Olive Oil Competition For five straight years Oilala has won gold at the prestigious NYIOOC, which is one of the worlds largest olive oil competitions. Over the years Oilala has also won gold in Japan, Los Angeles, and Italy. The various EVOO competitions take place a few months after the harvest ends. Oilalas consistency in winning gold can give you the confidence that you will receive one of the worlds finest EVOO's.. FAMILY FARM- An artisanal production from the family farm of the Boraccinos who reside on the land. Led by 3rd generation producer Spiros Boraccino image 4, Oilala has reached an unparalleled level of excellence. This oil, is made using their own olives, and under their supervision, with generations of experience. Using hand picked olives, experience, and modern techniques, is the art used to create a consistent winner year after year. BEAUTIFUL PACKAGING- With an emphasis in details, Oilala goes out of their way to ensure everything is top quality. This includes everything from the oil, bottle, and packaging. The bottle is graced with a label of a beautiful unique design, and is bright, colorful, and fun, making it an ideal gift..

First Cold Pressed Ensures the finest quality and authentic flavor from freshly harvested olives.. Exclusively European Olives Made from olives grown and harvested in Italy, Greece, Spain, and Portugal only.. Balanced Flavor Profile Perfect blend of fruitiness and spice, making it ideal for a variety of dishes.. Versatile Culinary Use Excellent for roasting, baking, dressings, and marinades.. NAOOA Certified Bears the North American Olive Oil Association Quality Seal, ensuring quality and authenticity.. OU Kosher Certified Meets strict dietary standards.. Health Benefits Cholesterol and Carbohydrate Free, promoting a healthier lifestyle.. Colavita Legacy A product of the trusted Colavita family tradition, known for their trademark flavor.. Authentically Italian Imported directly from Italy, promising genuine taste and quality.. Adheres to IOC Standards Tested and certified according to the International Olive Council standards for purity and quality..

Harvest Date Fall 2021. Monocultivar Peranzana is mild, like the spring sun of Puglia and its incisive taste is a delicate kiss. This oil is made from 100 Peranzana olives harvested in early October and crushed within 2 hours. A light fruity oil very much representative of its native land of Puglia, the Peranzana offers great versatility in the kitchen. You'll find aromas of olive, sensations of grass and artichoke with slight hints of tomato and fresh almond, and a finish that balances the spicy and bitter. The latest oils from Olio Guglielmi, the 'Le Monocultivar' line was born from the desire to let consumers experience Puglia through the three most representative cultivars of the region Coratina, Peranzana and Ogliarola. They come to life on the label with evocative characters that express the organoleptic characteristics of the oil. The oils are indeed so precious that each year production is limited to only 6,000 half liter bottles.