Top 8 Best Ragi

INCLUDES 4 packets of tempeh starter spores rice, soybeans, Rhisopus Oryzae culture and detailed instructions for making your own authentic tempeh. Each packet cultures 2 cups of dried beans, which translates to about 1.5 pounds after soaking, boiling, and culturing.. AUTHENTIC TASTE Tempeh is a delicious Indonesian dish made by fermenting soybeans so that mycelium knits them together and produces a sort of cake with a nutty, smoky, mushroomy flavor.. VEGAN PROTEIN One of the best homemade meat substitutes you could ask for, finished tempeh can be marinated, sliced, fried, or however you would prepare meat. Put in sandwiches, soup, or level up with vegan bacon or meatless chicken nuggets. VERSATILE This incredible plant based protein is traditionally made with soy beans, but can also be made with black beans, garbanzo beans, mung beans, or adzuki beans, to name a few.. HEALTH BENEFITS In addition to boasting 2.5x the protein of tofu, tempeh is a great source of calcium, riboflavin, magnesium, iron, phosphorus, and manganese and as with all fermented foods, contains probiotics for digestive health..

Certified USDA Organic. Package Dimensions 4.572 L x 18.542 H x 14.224 W centimeters.

Net Weight 4lbs.

Pesticide free - 100 Natural, no Preservative. The package dimension of the product is 3.3cmL x 20.3cmW x 27.9cmH. The package weight of the product is 4 pounds.

MANNA SPROUTED RAGI FLOUR.

Well Processed Ragi Flour.. Well Known For Its Nutritive Value..

Aachi Ragi Flour Millet Flour Sprouted. Makes Delicious Doas, Idly or Uthapam. Finest quality ragi powder to make delicious and nutritious Dosa Idli Uthappam.

You'll LOVE our Raggi Finger Millet Flour by Rani Brand--Here's Why. 100 Natural, No preservatives, Non-GMO, Gluten Friendly PREMIUM Gourmet Food Grade Flour.. Vegan, great nutritional value, fresh great for baking. Rani is a USA based company selling quality foods for over 40 years, buy with confidence. Net Wt. 4lbs 1.8kg, Authentic Indian Product, Alternate Names Ragi Red Millet Flour.

Well Processed Ragi Flour.. Well Known For Its Nutritive Value..