Top 8 Best Red Peppercorns

Organic high-graded Peppercorns mix, Whole Black, Pink White Peppercorn, perfect for Grinder refill. Perfect mix peppercorns for gourmet table seasoning for everyday meals or discerning dinner parties.. Chef recommended with all-natural ingredients, our rainbow peppercorn, gluten-free, non-GMO kosher. 100 Certificate Premium grade naturally colorful, strong in flavor pungent aroma.. Freshly packed rainbow peppercorn in a hygienic, resealable bags. usda organic kosher certified..

Sichuan peppercorns are all natural and sun-dried. We never add anything else to any process.. The distinctive aroma surprises you,Sichuan red peppercorn has a slight lemon flavor, creating a tingling numbness in the mouth that is perfect for spiciness.. The perfect cooking partner, roast the pods slightly, then crush them, then add them to foods like mapo tofu, chicken, hot pot and beef.. The distinctive aroma and taste of Sichuan peppercorns are not as pungent as black, white or chili peppers.. Key Ingredients for Mapo Tofu and Scihuan Dishes.

NUMBING SENSATION Sichuan peppercorns' unique aroma is not hot or pungent like black, white, or chili peppers Instead, it has slight lemony overtones and creates a tingly numbness in the mouth that sets the stage for tingling, numbing sensation. STRONG FLAVOR AND BRIGHT COLOR The whole szechuan peppercorn spice is rich in flavor and aroma, with bright red color It enhances the flavor or remove undesirable flavor, scent or taste. HOW TO USE You can use the Sichuan Peppers in whole or powdered forms You can use them when stir-frying, braising, dumpling seasoning, marinating and more. ASIAN CUISINE INGREDIENT It is an essential spice in asian cuisine especially Sichuan cuisine It is commonly used in most meat, fish, chicken and duck dishes You can cook Mapo Tofu, Kung Pao Chicken, Dan Dan Noodles and other popular Sichuan dishes. VACUUM PACKAGE The Non-GMO 4 ounce sichuan peppercorn's packge is durable and sealed well, ues vacuum packaging to keep fresh and for a long use time.

Imported directly from South-West China, our Szechuan Peppercorns have a spicy, citrusy, and complex flavor. Perfect for making marinades, sauces, and salad dressings. Have a spicy, citrusy, and complex flavor..

Single Origin Pepper imported directly to consumer. Pepper of choice with top European chefs for centuries.. Product of Cambodia, Packed in USA Certified Organic in the EU Fair Trade Standards. Resealable, tamper-proof, stand-up pouch. Beware of out-of-date pepper stock from online retailers. Whole Peppercorns have shelf life of 3 years. Traceable directly to farmer in Kampot Province in Cambodia. Please inquire.

Whole sichuan peppercorns come from Sichuan, the authentic hometown of pepper and peppercorn.. Sichuan red peppercorn has slight lemony overtones and creates a tingly numbness in the mouth that super fit for hot spices.. Known as Sichuan peppercorn, this spice belongs to the citrus family.. Szechuan Pepper Corn is an essential ingredient in asian cuisine, like kung pao chicken..

Distinctive Aroma Surprises you szechuan peppercorn are all natural and sun-dried. We never add anything else to any process.And use the peppercorn grinder to make top quality pepper powder.. Szechuan Peppercorns whole szechuan peppercorn unique aroma and flavour is not hot or pungent like black, white, or chili peppers. instead, it has slight lemony overtones and creates a tingly numbness in the mouth caused by its 3 of hydroxy alpha sanshool that sets the stage for hot spices.. Premium Pink PeppercornsGarissa The peppercorns whole grain is full and bright in color. Peppercorn has slight lemony overtones and creates a tingly numbness in the mouth,and can also be used as a peppercorns for grinder refill that sets the stage for hot spices.. Sichuan Red Peppercorns Lightly toast the tiny seed pods, then crushing them before adding them to food. also perfect for making szechuan pepper oil. simply fry dry chlies, sichuan pepper in hot oil. and your szechuan style pepper oil is ready to serve. Top Quality Garissa Szechuan PeppercornVery suitable whole peppercorns for grinder that will amaze you whether they are used for granular or powdery rich flavors, and Garissa offers a lifetime after-sales service and a 30-day money-back guarantee on all products. If the product is not as expected, customers can get a full refund or replacement..

STRONG AROMA AND FLAVOUR Szechuan peppercorn is not hot and pungent as black pepper or chili pepper. It has a strong and unique aroma, slight lemony flavor and tingly numbness on lips and tongue. Unique aroma and numbing sensation both stimulates your smell and taste bud.. ESSENTIAL INGREDIENT FOR CHINESE CUISINE The Sichuan Pepper are often used as a seasoning for roasted meats and poultry, cooking fished or other food. It can remove the fishy odor and increase appetite. Essential ingredient in Chinese Five Spice and many asian dishes.. HOW TO USE Szechuan Peppercorns Can be used whole or ground Into powder. Usually added at the last minute and can be toasted before use to bring out the full flavor. A must for Asian cooking, it is an essential ingredient in sichuan dishes. EASY OPENING AND SAFE STORAGE Red sichuan peppercorn comes in sealed stand up pouch, sealed to preserve their natural scent,perferct and convenient for indoor cooking,holiday party, outdoor picnic,travel. No worries about going bad.. NATURAL PLUS GREEN PROMISES The Szechuan Peppercorns is 100 natural. We never add any other ingredients in any proccess. All peppers are natural without additive,coloring or additive..

Kampot province origin 100 guaranteed. Perfect gift for any home cook or aspiring chef. Produced in compliance with GAP, GMP, HACCP, organic, and fair trade criteria. EU Certified Organic.

Sichuan peppercorns' unique aroma and flavour is not hot or pungent like black, white, or chili peppers. instead, it has slight lemony overtones and creates a tingly numbness in the mouth caused by its 3 of hydroxy alpha sanshool that sets the stage for hot spices.. They give chinese peppercorn oil ususally szechuan peppercorn oil a tingling, buzzing, numbing sensation.. Sichuan peppercorn is one of the few spices important for nepali, tibetan and bhutanese cookery of the himalayas. LOVE IT OR WE BUY IT - We dont think you should pay for products that you dont love. If you arent enjoying our products, simply let us know and we will meet your needs - its as easy as that.