Top 8 Best Sichuan Peppercorn

NUMBING SENSATION Sichuan peppercorns' unique aroma is not hot or pungent like black, white, or chili peppers Instead, it has slight lemony overtones and creates a tingly numbness in the mouth that sets the stage for tingling, numbing sensation. STRONG FLAVOR AND BRIGHT COLOR The whole szechuan peppercorn spice is rich in flavor and aroma, with bright red color It enhances the flavor or remove undesirable flavor, scent or taste. HOW TO USE You can use the Sichuan Peppers in whole or powdered forms You can use them when stir-frying, braising, dumpling seasoning, marinating and more. ASIAN CUISINE INGREDIENT It is an essential spice in asian cuisine especially Sichuan cuisine It is commonly used in most meat, fish, chicken and duck dishes You can cook Mapo Tofu, Kung Pao Chicken, Dan Dan Noodles and other popular Sichuan dishes. VACUUM PACKAGE The Non-GMO 4 ounce sichuan peppercorn's packge is durable and sealed well, ues vacuum packaging to keep fresh and for a long use time.

4 oz. Sichuan Pepperocorns. Make Sichuan Chili Oil. Key ingredient in Chongqing Chicken.. Dry-Fried Chicken with szechuan peppercorns.. Ship fast from California.

Sichuan peppercorns are all natural and sun-dried. We never add anything else to any process.. The distinctive aroma surprises you,Sichuan red peppercorn has a slight lemon flavor, creating a tingling numbness in the mouth that is perfect for spiciness.. The perfect cooking partner, roast the pods slightly, then crush them, then add them to foods like mapo tofu, chicken, hot pot and beef.. The distinctive aroma and taste of Sichuan peppercorns are not as pungent as black, white or chili peppers.. Key Ingredients for Mapo Tofu and Scihuan Dishes.

Imported directly from South-West China, our Szechuan Peppercorns have a spicy, citrusy, and complex flavor. Perfect for making marinades, sauces, and salad dressings. Have a spicy, citrusy, and complex flavor..

STRONG AROMA AND FLAVOUR Sichuan peppercorns unique aroma and flavor are not hot or pungent like black, white, or chili peppers. Instead, it has slight lemony overtones and creates a tingly numbness in the mouth. They give Chinese peppercorn oil a tingling, buzzing, numbing sensation.. ESSENTIAL INGREDIENT FOR CHINESE CUISINE Sichuan Pepper is often used as a seasoning for roasted meats and poultry, cooking fished or other food. It can remove the fishy odor and increase appetite an essential ingredient in Chinese Five Spice and many Asian dishes.. NO ADDITIVES Sichuan peppercorns are all-natural, sun-dried without additive coloring. We never add anything else to any process.. HOW TO USE Rub over duck, added to garlic-laden stir-fries, or added to crock pots for braised or stewed meats. If you make your own bacon then nothing is better than rubbing a slab of pork belly with ground Sichuan peppercorns.. Soeos takes your satisfaction as our highest priority. let us know anytime for questions and concerns, as we value your voice to make things right..

Distinctive Aroma Surprises You Sichuan peppercorn are all-natural and sun-dried. We never add anything else during any process. Use the peppercorn grinder to make top-quality Sichuan peppercorn powder.. Premium Szechuan Peppercorn LAQPPSS' peppercorns are whole grain and full of bright color. The red peppercorn has slight lemony overtones and creates a tingly numbness in the mouth. It can also be used as a peppercorn for grinder refill that sets the stage for hot spices.. Must-haves for Special Dishes The red peppercorns are often used as a seasoning for roasted meats and poultry. Sichuan pepper and Szechuan peppercorn powder are essential in many Asian dishes. Also, if you have any questions about choosing the pungency degree or want to know more about cooking authentic Chinese cuisine, please contact us. Organic and Fresh Peppers Szechuan peppercorn whole is not as hot and pungent as black or white peppercorns, or red pepper. LAQPPSS prickly ash is picked and naturally dried. It has been double screened to filter out a large number of twigs and pepper corns, making it convenient for you to use.. Top Quality LAQPPSS Szechuan Peppercorns Organic These whole peppercorns are perfect for grinders and will amaze you with their rich, granular or powdery flavors. LAQPPSS also offers a lifetime after-sales service and a 30-day money-back guarantee on all products. If the product does not meet your expectations, customers can receive a full refund or replacement..

Sichuan Peppercorns are indispensable in everyday Chinese cooking. They are best when toasted. They will burn every easily, so keep the heat low.. Product Of China, Szechuan.. Sichuan peppercorn is one of the few spices important for Nepali, Tibetan and Bhutanese cookery of the Himalayas.. Sichuan peppercorns' unique aroma and flavor is not hot or pungent like black, white, or chili peppers, instead, it has slight lemony overtones..

SZECHUAN PEPPERCORNS - great lemony spicy flavor. The pepper makes you fell a tingling numbing sensation. These peppercorns' distinctive flavor will make you want more.. HOW TO USE - roasting the peppercorns is recommended. Adds great flavor to so many dishes like poultry, meat, chili and more.. PURE - No preservatives, no additives, no MSG, non GMO, no fillers.. FLAVORS OF THE WORLD - Very common in many authentic recipes from the Asia and America.. FARM TO TABLE - 30 years of experience in growing spices, herbs and peppers, using traditional methods like hand-picking, sun-drying and grounding at our facility..

STRONG AROMA AND FLAVOUR Szechuan peppercorn is not hot and pungent as black pepper or chili pepper. It has a strong and unique aroma, slight lemony flavor and tingly numbness on lips and tongue. Unique aroma and numbing sensation both stimulates your smell and taste bud.. ESSENTIAL INGREDIENT FOR CHINESE CUISINE The Sichuan Pepper are often used as a seasoning for roasted meats and poultry, cooking fished or other food. It can remove the fishy odor and increase appetite. Essential ingredient in Chinese Five Spice and many asian dishes.. HOW TO USE Szechuan Peppercorns Can be used whole or ground Into powder. Usually added at the last minute and can be toasted before use to bring out the full flavor. A must for Asian cooking, it is an essential ingredient in sichuan dishes. EASY OPENING AND SAFE STORAGE Red sichuan peppercorn comes in sealed stand up pouch, sealed to preserve their natural scent,perferct and convenient for indoor cooking,holiday party, outdoor picnic,travel. No worries about going bad.. NATURAL PLUS GREEN PROMISES The Szechuan Peppercorns is 100 natural. We never add any other ingredients in any proccess. All peppers are natural without additive,coloring or additive..