Top 8 Best Sicilian Olives

100 sustainably farmed in Castelvetrano, Sicily, grown on the Asaro Family Farms.. The olives are hand-picked fresh, processed daily in brine within 4 hours of being picked and preserved with natural sea salt from Trapani..

Gluten free. No preservatives. Convenient snack that can be resealed after opening. Can be a meal with your favorite bread and wine or just a simple gourmet snack. Add zest to sandwiches and wraps.

Gluten free. No preservatives. Convenient snack that can be resealed after opening. Can be a meal with your favorite bread and wine or just a simple gourmet snack. Add zest to sandwiches and wraps.

Pitted Castelvetrano Olives. Imported from Italy. Great as an appetizer. Excellent for Antipasto and Salads. Olives from Sicily.

Gluten free. No preservatives. Convenient snack that can be resealed after opening. Can be a meal with your favorite bread and wine or just a simple gourmet snack. Add zest to sandwiches and wraps.

Certified DOP Val di mazara oil. All olives used to make this precious oil as well as the factory are found in Val di mazara region. 100 percentage Sicilian certified oil. The package dimension of the product is 12.7L x 8.4W x 6.2H.

Certified USDA Organic, this award-winning extra virgin olive oil is unfiltered. has its very unique green color, spicy taste and herbaceous flavor. The Paesano is also particularly rich in polyphenols, which are known for their antioxidant effects and have been linked to lower risk of cancer, heart disease and some neurological diseases.. It is a great finishing oil for salad dressings and to drizzle on soups or pastas..

100 sustainably farmed in Castelvetrano, Sicily, grown on the Asaro Family Farms.. The olives are hand-picked fresh, processed daily in brine within 4 hours of being picked and preserved with natural sea salt from Trapani..

Big Jar of Castelvetrano olives pitted, 1.5 lb 24 oz 700 g, Drained Wt. 11 oz 310 g. Original Castelvetrano Olive from the South of Italy more specific from Sicily keeping all the authentic flavors and traditions, it is like having the authentic Italian food. With a sweet taste and a bright green color. Ideal to taste in delicious aperitifs. Also excellent for enriching salads and cold dishes.. Once opened keep refrigerated, in their own liquid, consume within 15 days. Gluten free. Suitable for Vegetarian.. Low Salt Content Olives from Italy by Fratelli D'Amico..

Primo DOP Extra Virgin Olive Oil is a top quality monocultivar Sicilian EVOO obtained using only the early green harvest of the variety Tonda Iblea 100. Primo DOP is produced on the Monti Iblei, 350-400 meters above the sea level, from centuries-old D.O.P. certified olive tree groves. The olives are harvested by hand between mid-September and the end of October and they are cold pressed within 6 hours to create one of the most prized Extra Virgin Olive Oil in Italy.. To the eye, Primo DOP presents a brilliant green color with golden reflections. The aroma is intense and rich, featuring a fabulous scent of green tomato and freshly mown grass. You may also taste a delicate note of fresh aromatic herbs and sweet almonds mid palate, typical of the Tonda Iblea olives variety. The smell is intensely fruity, with a distinctive note of tomato leaves and fresh aromatic herbs.. Primo DOP EVOO makes a superb complement to almost any dish, but is especially great for grilled meat, fish and seafood, roasted vegetables, soups, as well as drizzled raw on top of bruschetta, salads, caprese, pasta dishes and more.. With more than 350 awards to their name, Frantoi Cutrera is the most awarded olive oil producer in Italy, with Primo DOP being one of the most awarded olive oil among their selection with more than 150 awards won in 13 years.. In 2022, Primo DOP Extra Virgin Olive Oil obtained the precious award as the Best Extra Virgin Olive Oil PDOPGI Medium Fruity from the Flos Olei 2022 guide to the world of extra virgin olive oils.. Weight 16.9 Fl oz 500ml - Pack of 1. Product of Sicily, Italy.