Top 8 Best Simply Asia Noodles

Authentic Korean Vermicelli Enjoy the traditional taste of sweet potato glass noodles, aka cellophane noodles or starch noodles, a staple in Korean cuisine.. Versatility From Japanese harusame salad to Vietnamese mien ga, and in China where mung bean noodles are also known as fensi or saifun, its a common ingredient for malatang, hot pot, and various Asian noodles dishes. Bean thread noodles are perfect for not just stirfry dishes, but also soups, stews and salads.. Stir-Fry Essential Elevate your stir-fry game with these glass noodles, versatile enough to complement a variety of Asian stir-fry dishes, whether it's Thai pad woon sen or the classic Korean japchae.. Gluten-Free Vegan Made from high-quality sweet potato starch, these gluten-free noodles are suitable for gluten-free and vegan diets, providing a healthy alternative for noodle lovers.. Easy Preparation Simply cook noodles in boiling water for 6 minutes then add directly to soups, stews, or stir-fry for a quick, instant, and convenient meal, ideal for busy lifestyles..

True Asian Taste - Japchae noodles or sweet potato Korean noodles are the star of many delicious, must-try Asian recipes. Conjure up a bowl of veggie stir-fry or throw a handful into a hotpot. A Healthier Substitute - If you're watching your weight or trying to consume less salt, this sweet potato noodle pack is a fat-free, diet-friendly alternative low in sodium, calories, and cholesterol.. Guilt-Free Carbs - These clear sweet potato noodles are made with only water and vegetable starch - no eggs, meat, sugar, or dairy. They're ideal for vegan, gluten-free, and plant-based recipes.. Enough To Go Around - Try something new for Sunday dinner One 7.05-oz pack or 200g of these sweet potato glass noodles is enough to make about 10 single servings, depending on your recipe.. Delicious Texture - Each sweet potato glass noodle offers little flavor. But when stirred into broth, covered in sauce, or tossed in stir-fry, these Korean clear noodles soak up spice and sweetness.

Easy-to-make microwavable noodle dish with Kung Pao sauce for quick homemade meals. Tangy Kung Pao sauce is served with authentic Asian noodles and vegetables for a complete yet quick meal. Crushed peanut topping adds delicious texture to Asian noodle bowls. Just microwave and be ready to eat in 2 minutes especially convenient for weeknight dinners. Vegan noodle bowl the whole family is sure to love.

Easy-to-make microwavable noodle dish with sesame ginger teriyaki sauce for quick homemade meals. Classic teriyaki sauce made from sesame oil, ginger, and spices combines with noodles and vegetables for a complete meal. Toasted sesame seed topping adds delicious texture and Asian flavor to teriyaki noodle. Microwavable meal is ready to eat in just 3 minutes. Vegan noodle bowl the whole family is sure to love.

Enjoy the fragrant flavors of Thai basil, garlic and green curry paste. Microwaveable. Ready in just 3 minutes. For added protein, combine with cooked chicken, shrimp, chickpeas, tofu or scrambled eggs. FUN FACT These noodles are inspired by the authentic flavors of Singapore street vendors.

5 grams of protein per serving. 5-7 minutes boiling time. No MSG. Non-GMO Certified. Use immediately after cooking in soups, stir-fry and more.

Spicy Mongolian noodle bowl with crave-worthy Asian-inspired flavor. Prep tip Just add water and microwave for a hearty meal anytime. Vegan. Microwave ready in just 3 minutes. Sesame seeds adds unbeatable flavor and texture.

5 grams of protein per serving. 4 to 6 minute boiling time. No MSG. Non GMO Certified. Stir cooked noodles into stir fry or soup recipes.

Asian noodle bowl with red chili pepper. DID YOU KNOW A sesame seed topping gives this dish amazing texture and flavor. Vegan. Ready to eat in 3 minutes. Complete meal for home or on-the-go.

Simply Asia Sesame Ginger Singapore Street Noodle bowl is made with a blend of sesame oil, soy sauce, ginger and garlic. Microwaveable. Vegan. Combine with sauted bell peppers, onions, chives and water chestnuts for an added crunch and extra veggies. PREP TIP Just add water to our Sesame Ginger Singapore Street Noodles and microwave for a hearty meal.

Our sauce is made with naturally-brewed soy sauce with ginger, and garlic. FUN FACT Sesame seed topping adds crunchy texture and flavor. Vegan. Ready in 3 minutes. For added protein, mix in cooked chicken, shrimp, chickpeas, tofu or scrambled eggs.

5 grams of protein per serving. 8-minute boiling time. No MSG. Non-GMO Certified. For use in cold or warm dishes.