Top 8 Best Sourdough English Muffins

We bake a slice of history into every loaf of our Sourdough English Muffins. We use a portion of the original mother dough we've nurtured for over 150 years to start each and every batch.. It takes up to 48 hours here in the San Francisco fog to bake our handcrafted loaves.. We ship your bread the same day it's baked to get our bread to you faster and fresher..

Enjoy the tangy taste of San Francisco sourdough. You'll love this muffin bread. It toasts into a crunchy, crisp texture typical of English muffins.. Each mix makes about a 2 pound loaf. Directions and tips for perfect bread included. SAF yeast packet included in package.. Easy to use - You can use this mix in the bread machine or in your oven.. The Prepared Pantry mixes are made in the USA. We operate our own production facility for the packaging of mixes and other baking ingredients.. Love it or your money back - Yeast is sensitive to temperature. Before adding water, be sure to measure your water temperature with a thermometer to the correct measurement according to the directions and you'll have perfect bread every time.

Ships frozen, CANNOT be cancelled after being processed..

0g trans fat. Cholesterol free food. Low fat.

This item is typically available for pickupdelivery between 10am-6pm.

One 12 oz package of 6 Thomas Sourdough English Muffins. Low fat English Muffins with the trademark Nooks and Crannies texture and a Sourdough taste for a delicious take on a breakfast classic. Each Thomas English Muffin is easy to split without a knife for convenient use and to preserve the texture of your on the go breakfast. Thomas Sourdough English Muffins are made with no high fructose corn syrup and are a cholesterol free food. Toast and top with butter and fruit spread, add fresh fruit for a mini breakfast pizza or use with your next burger.

CERTIFIED ORGANIC CERTIFIED VEGAN. FRESHLY BAKED IN SMALL FAMILY BAKERY NEVER FROZEN. CRC KOSHER PAS YISROEL. NUT FREE NO ADDED VITAL WHEAT GLUTEN. NO GMOS, PESTICIDES, CHEMICALS.