Top 8 Best Sprouted Wheat Flour Organic

Flour 95 percent organic sprouted whole wheat single 80 oz bag. Usda organic. Of good conscience. Whole wheat. Heart healthy.

USDA organic. Non-GMO.

Manufactured to the Highest Quality Available.. Design is stylish and innovative. Satisfaction Ensured.. Great Gift Idea..

Count on PURELIVING Organic Sprouted Hard Wheat Flour to bring a nutty flavor, hearty texture, and added nutrition to your favorite baked goods Country of origin USA. Count on PURELIVING Organic Sprouted Hard Wheat Flour to bring a nutty flavor, hearty texture, and added nutrition to your favorite baked goods Country of origin USA. Because it is milled from the whole grain, whole wheat flour is a far better source of vitamins, minerals, and dietary fiber than white flours.. A natural process for preserving the many wonders of new life, sprouting increases the bioavailability of key nutrients in the whole grain and simplifies their absorption by the body for energy and nourishment. Usage In baking, substitute PURELIVING Sprouted Hard Wheat Flour cup-for-cup for other whole grain flours. If subbing for all-purpose flour, begin by swapping out only about the total flour called for in the recipe.. The grains used to make this flour have been sprouted, dried, and milled at low temperatures 65-110 to maintain enzymes, vitamins and minerals. As such, PURELIVING Sprouted Hard Wheat Flour is considered a raw product. Certified Organic and Kosher.

100 Sprouted Organic Pastry Flour. A light, fluffy flour with very low gluten, pastry is ideal for cookies, biscuits, muffins, cakes, soft breads and more.. All our products are grown in the wild and beautiful northern plains.. We carefully sprout, mill, and package our organic grains in small batches from our family to yours. Made in Montana. Visit granitemillfarms.com for recipes.

USDA organic. Non-GMO.

Our unbleached white whole wheat flour is milled from hard white spring wheat - a lighter-colored grain than traditional red wheat - which yields milder-tasting baked goods. This flour will gives you the nutrition and fiber without compromising flavor.

PANTRYS BEST FRIEND Farmer Direct Foods provide the best possible products to make cooking, baking, or any kitchen activities healthy and fun. Choose between our WHOLE WHEAT FLOUR for pastries, our WHOLE RED WHEAT FLOUR for bagels, our HEIRLOOM WHEAT FLOUR for cookies or pizza, or our ALL-PURPOSE FLOUR for your next favorite recipe. Breakfast, lunch, and dinner is better with Farmer Direct Foods.. BETTER FOR YOU Farmer Direct Foods products are organic, non-GMO, unbleached, and made with minimal processing to preserve the natural nutrition of the grain. We work to make our products not only be better for you, but also be better for our trusted farmers, and the earth by promoting sustainable environments at our plants. By reducing our carbon emissions, soil health is improved, water is conserved to make the best product for you and our planet.. TASTY TRADITIONAL Our heirloom wheat flour has a finer texture than traditional whole wheat. It is 100 genuine stone-ground and is ideal for cookies, biscuits, quick breads, pizza and more. A pantry staple that creates an elevated experience in the kitchen.. FARM TO TABLE Founded in 2022, Farmer Direct Foods produces premium, whole grain flours that are regeneratively farmed, ground, milled and sold with intention and integrity. Our flours can be traced straight back to our wheat fields and are minimally processed to preserve the natural nutrition and complete character of the grain. At Farmer Direct Foods, we are leading a return to wholesome baked goods, pastas, cereals, and snacks that are deeply flavorful and transcendently better..

USDA Organic. GMO Free. Low-Glycemic. Whole Grain.. Nutty, flavorful, and high in fiber, hard red wheat makes a wonderful, hearty homemade bread.. All our products are grown in the wild and beautiful northern plains.. We carefully sprout, mill, and package our organic grains in small batches from our family to yours. Made in Montana. Visit granitemillfarms.com for recipes.

THE ORIGINAL WHEAT - Einkorn flour has remained untouched from modern agriculture for 12000 years. Einkorn is the wheat of choice for those who are gluten sensitive due to its weak easily digestable gluten. GREAT FOR BAKING - You can subsitute Einkorn for regular whole wheat bread flour in all of your favorite recipes for flavorful breads baked goods that are in the antioxidant lutein easy to digest. 100 ORGANIC - Jovial Einkorn Flour is USDA Certified Organic tested for glyphosphate. Our unbleached, non-enrchiched or bromated flour has a great nutty flavor making it great flour for baking. NUTRIENT DENSE - Einkorn Flour is higher in protein, B vitamins, carotenoids, and essential trace minerals than traditional flour contains the antioxidant lutein making it a nutrient dense alternative to traditional all-purpose flour. MADE IN ITALY - Jovial Einkorn is grown by our trusted network of a handful of farms in Italy. We started growing einkorn over a decade ago when the grain was nearly extinct work to preserve biodiversity.