Top 8 Best Sticky Rice Cake

Exquisite Korean Soy Garlic Flavor Indulge in the irresistible taste of our Soy Garlic-based Tteokbokki, boasting a perfect blend of savory and sweet flavors. The rich soy garlic sauce infuses every bite with a delightful explosion of taste.. Perfect Pairings Discover the delightful combinations Our Tteokbokki is not only a fantastic standalone dish but also pairs exceptionally well with creamy cheese, adding a delectable twist, or with tender fish cakes, enhancing the seafood goodness.. Effortless Cooking With our easy-to-follow instructions, you can enjoy a restaurant-quality Tteokbokki in the comfort of your own kitchen. Simply follow the steps, and in no time, you'll have a satisfying meal ready to be devoured.. Premium Ingredients Crafted with the finest ingredients, our Gochujang-based Tteokbokki ensures the utmost quality and authentic taste. From the chewy rice cakes to the rich gochujang sauce, each bite is a burst of exquisite flavors.. Irresistibly Delicious Prepare to be blown away by the lip-smacking deliciousness of our Tteokbokki. The combination of the fiery gochujang, tender rice cakes, and mouthwatering seasonings will transport your taste buds to a whole new level of culinary bliss..

Soft and chewy rice cake with red bean filling, one of the best combination of japanese rice cake. It also comes with white bean which is not that sweet and green bean which you can barely find but taste great. Product of Japan.

100 PREMIUM QUALITY Our sweet rice is gluten-free with no preservatives, fillers, or additives. We ensure the best quality and taste for our customers Our tasty rice is vegan and vegetarian friendly. PERFECTLY STICKY TEXTURE Our glutinous, high starch white rice is sure to result in a soft and chewy texture that is perfect for foods like rice cakes, tteokbokki, rice pudding. DELICIOUS SWEET FLAVOR The sweetness of our rice is ideal for desserts Bite into delicious desserts like Thai mango sticky rice and Korean yaksik rice cakes You can use it to make a long list of asian dishes and dessert.. COOKING TIPS It is easier to cook sweet rice when soaked in water. Soak in water for 1 hour for a softer, more delicious texture. STORAGE TIPS Avoid sunlight and humidity store in a cool, dry place in an airtight container..

QUALITY SWEET RICE GRAINS - Our sweet sticky rice is grown and sustainably harvested by expert growers and local farmers in Thailand, where the best stickyglutinous rice grows. The sticky rice 2.2 lb pack comes with premium, well-milled rice grains that when cooked becomes shiny, sticky and transluscent.. ASIAN COOKING STAPLE - The sticky sweet glutinous rice is among the essential ingredients in Asian cooking. From Filipino traditional sweets, Korean rice cake dishes, Japanese rice cakes, to the popular Thai mango sticky rice, this large white grain rice is the star.. MAKES GREAT RICE FLOUR - When finely ground, the sweet rice grains turn into glutinous rice flour that can be used for Korean rice cakes, tteokbokki rice cakes, mochi, Asian desserts, and other homemade recipes.. THE HEALTHY CHOICE - This is the right rice for those who have celiac disease. With this Thai sweet rice, you can create desserts, snacks, and dishes that will fit your gluten-free diet. The sticky rice is also perfect for vegans and vegetarians.. EASY TO COOK - Soak 1kg of sweet glutinous rice in cool water for about 1-2 hours. The longer you soak the rice grains, the more tender it will turn out when cooked. Then, drain out the water. Steam the sticky rice for 40 minutes or until it is cooked. Enjoy it with coconut creammilk and your favorite tropical fruit..

QUALITY SWEET RICE GRAINS - Our sweet sticky rice is grown and sustainably harvested by expert growers and local farmers in Thailand, where the best stickyglutinous rice grows. The sticky rice 5 lb pack comes with premium, well-milled rice grains that when cooked becomes shiny, sticky and translucent.. ASIAN COOKING STAPLE - The sticky sweet glutinous rice is among the essential ingredients in Asian cooking. From Filipino traditional sweets, Korean rice cake dishes, Japanese rice cakes, to the popular Thai mango sticky rice, this large white grain rice is the star.. MAKES GREAT RICE FLOUR - When finely ground, the sweet rice grains turn into glutinous rice flour that can be used for Korean rice cakes, tteokbokki rice cakes, mochi, Asian desserts, and other homemade recipes.. THE HEALTHY CHOICE - This is the right rice for those who have celiac disease. With this Thai sweet rice, you can create desserts, snacks, and dishes that will fit your gluten-free diet. The sticky rice is also perfect for vegans and vegetarians.. EASY TO COOK - Soak 1kg of sweet glutinous rice in cool water for about 1-2 hours. The longer you soak the rice grains, the more tender it will turn out when cooked. Then, drain out the water. Steam the sticky rice for 40 minutes or until it is cooked. Enjoy it with coconut creammilk and your favorite tropical fruit..

MORE THAN RICE Oatmeal, stew, soup, quinoa, rice, and pasta. The 2-cup capacity allows for healthier portion control, or individual, quick and easy breakfast, lunch, dinner, snacks, or sides.. QUICK plus EASY Set it and forget it. Prep time is minutes simply add water and your uncooked rice, pasta, or veggies, and press the cook button. Your steamed meal or side is ready in less than 20 minutes, with less clean up.. KEEP WARM FUNCTION Updated with a keep warm function and indicator light - never overheat or overcook ingredients again, making for a healthy, perfect meal each and every time.. PORTABLE plus COMPACT The Dash Rice Cooker is your MUST-HAVE for that first apartment, smaller kitchen, college dorm life, or camperRV traveling. Plus, the fun color options will match any kitchen dcor add to your registry now... INCLUDES The 200-Watt Dash Mini Rice Cooker is backed by a 1-year manufacturer warranty and includes a rice paddle, measuring cup, removable pot with PFOA-free nonstick coating, recipe book and recipe database access..

HIGH-QUALITY RICE CAKES Tteokbokki tteok, or Korean rice cake, is a highly popular Korean street food and a delicious comfort food you can easily make at home. This comes in a value box of 6 individual packs and is non-GMO and gluten free. Our premium quality tteokbokki tteok has the perfect soft rice cake texture ideal for rice cake based dishes to give you an excellent dining experience in the comfort of your home Enjoy the taste of homemade dishes without these quality rice cakes.. DELICIOUS DISH These packs of rice cakes come with a recipe and cooking directions for making the popular Korean dish, tteokbokki. Tteokbokki also spelled ddukbokki, ddeokbokki, dukbokki or topokki, is a beloved Korean rice cake dish with many variations and a rich history. Literally translated as stir-fried rice cake, this spicy rice cake dish is enormously popular as a street food and also often enjoyed at home. Its so good, once you get a taste, youll be craving for more. AUTHENTIC KOREAN FOOD Tteokbokki tteok is a highly popular Korean street food and a delicious comfort food you can easily make at home. The spicy and slightly sweet dishes you can make with these chewy rice cakes are simply addictive Our rice cakes are top quality that compares to that of high end restaurants but for the price and convenience of rice cakes found at your local grocery store. Theyre easy to prepare, and the multipack makes these affordable on top of being tasteful.. TASTY TTEOKBOKKI Tteokbokki is made with garaetteok, a Rice Stick, white rice cake that is used in various ways in Korea. The thick type is sliced into thin oval shapes for tteokguk rice cake soup. The thinner, shorter type is used for tteokbokki, hence the name tteokbokki tteok. The dish is so popular it is served in restaurants, street vendors, and also made in many households. Its so addictive, even if your tummy is full, you will still have some room for these spicy rice cakes. CONVENIENT LONG-LASTING With our rice cakes, cooking has never been easier. The multipack is economical, and the tightly sealed individual packaging is designed to last for long periods of time to retain freshness. Rice cakes can be frozen to last you even longer, so you dont have to worry about it going bad soon. Its great for last minute meals as its a tasty basic food thats good for many different dishes. Expand your personal menu and enjoy classic tteokbokki. Product of Korea..

2 Packs Samyang Carbo Tteokbokki Rice Cake.

KOREAN STAPLE BAP means 'a bowl of steamed rice' and is integral to both Korean culture and cuisine.. CONVENIENT This comes in a pack of 12 hearty cooked white rice that is ready to eat with just 90 seconds in the microwave Perfectly suited for a quick meal, lunch at work and trips.. PREMIUM BRAND Ofood. OFood is the global brand of South Koreas leading food brand Chung Jung One. Chung Jung One, founded in 1996, has become one of the largest and trusted leading food companies in Korea. Globally recognized for our Sunchang Gochujang product, we are exploring fun and new ways to enjoy traditional Korean healthy foods with you.

Japanese Mochi Rice Cake. Satoh's Kirimochi, one of the most popular Japanese Rice Cake brand. 5min microwave cook. 20 separate small Rice Cake packs L1.57inch x W2.56inch x H 0.6inch..