Top 8 Best Szechuan Peppercorns

Sichuan peppercorns' unique aroma and flavour is not hot or pungent like black, white, or chili peppers. instead, it has slight lemony overtones and creates a tingly numbness in the mouth caused by its 3 of hydroxy alpha sanshool that sets the stage for hot spices.. They give chinese peppercorn oil ususally szechuan peppercorn oil a tingling, buzzing, numbing sensation.. Lightly toast the tiny seed pods, then crushing them before adding them to food. also perfect for making szechuan pepper oil. simply fry dry chlies, sichuan peppercorns in hot oil. and your szechuan style pepper oil is ready to serve. Sichuan peppercorn is one of the few spices important for nepali, tibetan and bhutanese cookery of the himalayas. 100 money back guarantee. if you are not satisfied with our products, you can get a full refund when we receive your item..

STRONG AROMA AND FLAVOUR Szechuan peppercorn is not hot and pungent as black pepper or chili pepper. It has a strong and unique aroma, slight lemony flavor and tingly numbness on lips and tongue. Unique aroma and numbing sensation both stimulates your smell and taste bud.. ESSENTIAL INGREDIENT FOR CHINESE CUISINE The Sichuan Pepper are often used as a seasoning for roasted meats and poultry, cooking fished or other food. It can remove the fishy odor and increase appetite. Essential ingredient in Chinese Five Spice and many asian dishes.. HOW TO USE Szechuan Peppercorns Can be used whole or ground Into powder. Usually added at the last minute and can be toasted before use to bring out the full flavor. A must for Asian cooking, it is an essential ingredient in sichuan dishes. EASY OPENING AND SAFE STORAGE Red sichuan peppercorn comes in sealed stand up pouch, sealed to preserve their natural scent,perferct and convenient for indoor cooking,holiday party, outdoor picnic,travel. No worries about going bad.. NATURAL PLUS GREEN PROMISES The Szechuan Peppercorns is 100 natural. We never add any other ingredients in any proccess. All peppers are natural without additive,coloring or additive..

A FLAVOR THATS SOMETHING ELSE - Not exactly hot like red chili or pungent like black pepper, Szechuan peppercorns give your food a unique zingy taste with a bit of a citrusy overtone.. FOR FANS OF ASIAN CUISINE - Originating from Northern China, the aroma and fragrance of Sichuan peppercorns are perfect for your favorite Asian dishes like kung pao chicken or mapo tofu.. FIRE ON YOUR TASTEBUDS - Sichuan peppercorn is known to give you a mouth-numbing sensation. Feel the tingle on your tastebuds and enjoy the way the deep-red pepper enhances spicy flavors.. HANDY IN THE PANTRY - Have a jar of our whole Szechuan peppercorn in your kitchen to spice up any meal youre cooking up. Introduce a new and exciting flavor to your family or guests. SHAKE IT UP OR POUR IT OUT - No matter how much or how little of this spice you want in your food, our 6oz spice bottle comes with a double-flip lid so you can always control the amount..

Sichuan peppercorns' unique aroma and flavour is not hot or pungent like black, white, or chili peppers. instead, it has slight lemony overtones and creates a tingly numbness in the mouth caused by its 3 of hydroxy alpha sanshool that sets the stage for hot spices.. They give chinese peppercorn oil ususally szechuan peppercorn oil a tingling, buzzing, numbing sensation.. Sichuan peppercorn is one of the few spices important for nepali, tibetan and bhutanese cookery of the himalayas. 100 money back guarantee. if you are not satisfied with our products, you can get a full refund when we receive your item..

Whole sichuan peppercorns come from Sichuan, the authentic hometown of pepper and peppercorn.. Sichuan red peppercorn has slight lemony overtones and creates a tingly numbness in the mouth that super fit for hot spices.. Known as Sichuan peppercorn, this spice belongs to the citrus family.. Szechuan Pepper Corn is an essential ingredient in asian cuisine, like kung pao chicken..

STRONG AROMA AND FLAVOUR Sichuan peppercorns' unique aroma and flavor are not hot or pungent like black, white, or chili peppers. Instead, it has slight lemony overtones and creates a tingly numbness in the mouth. They give Chinese peppercorn oil a tingling, buzzing, numbing sensation.. ESSENTIAL INGREDIENT FOR CHINESE CUISINE Ground Sichuan Pepper is often used as a seasoning for roasted meats and poultry, and other food. It can remove the fishy odor and increase appetite an essential ingredient in Chinese Five Spice and many Asian dishes.. NO ADDITIVES Sichuan peppercorns are all-natural, sun-dried without additive coloring. We never add anything else to any process.. HOW TO USE Lightly toast the tiny seed pods, then crushing them before adding them to food. Perfect for making Szechuan pepper oil. Simply fry dry chiles, Sichuan peppercorns in hot oil, and your Szechuan style pepper oil is ready to serve. Soeos takes your satisfaction as our highest priority. Let us know anytime for questions and concerns, as we value your voice to make things right..

Sichuan peppercorns are all natural and sun-dried. We never add anything else to any process.. The distinctive aroma surprises you,Sichuan red peppercorn has a slight lemon flavor, creating a tingling numbness in the mouth that is perfect for spiciness.. The perfect cooking partner, roast the pods slightly, then crush them, then add them to foods like mapo tofu, chicken, hot pot and beef.. The distinctive aroma and taste of Sichuan peppercorns are not as pungent as black, white or chili peppers.. Key Ingredients for Mapo Tofu and Scihuan Dishes.

4 oz. Sichuan Pepperocorns. Make Sichuan Chili Oil. Key ingredient in Chongqing Chicken.. Dry-Fried Chicken with szechuan peppercorns.. Ship fast from California.

Supreme Quality, Steam Sterilized, Sichuan Pepper. Perfect for making marinades, sauces, and salad dressings. Have a spicy, citrusy, and complex flavor..