Top 8 Best Tamanishiki Rice

4.4 Pound Package. California short grain rice. Widely used by prestigious Japanese Restaurants. All natural. Raised in California.

15 Pound Package. California short grain rice. Widely used by prestigious Japanese Restaurants. All natural. Raised in California.

4.4 Pound Package. California short grain rice. Widely used by prestigious Japanese Restaurants. All natural. Raised in California.

Premium cooked short grain rice. Microwavable. Ready in 1 minute and 30 seconds. Made in the USA.

Fine short grain rice for gourmet or enthusiast applications. Moist kernel with perfect stickiness. Rice holds firmness and flavor over longer periods of time. 1-4.4 pound bag.

The premium quality of this naturally cultivated rice results from years of cultivar improvement efforts. It features a quick cooking time with the best digestibility and is cultivated using the traditional farming principle.. This Japanese rice is grown on an naturally cultivated farm and pure water is used for making sake. This variety is the utmost choice of chefs owing to its pearly, white color and soft yet slightly sticky texture.. This short grain rice variety features a slightly sweet flavor, off-white color, and soft texture making them ideal for sushi. Also, its glycaemic index is low compared to others and has a high amount of resistant starch.. The koshihikari rice variety is short-grain rice cultivated in the natural environment. It is not only used to make sushi but also in biryani, risotto, paella, pilaf, and other ethnic food. If using electric rice cooker, follow the cooking directions by rice cooker manufacturer. When cooking is complete, let rice stand 10 minutes before serving. 4.4 lb 2 kg Los Angeles,.

Gluten-Free. Non-GMO. Product of Japan. Short grain Kashihkari rice.