Top 8 Best Taylor & Ng Wok 14 Carbon Steel Flat Bottom

Wok set includes 14-inch wok, dome lid, 12-inch bamboo spatula, and recipe booklet. Made of 1-12 mm gauge carbon steel for fast, even heating requires seasoning before use. Birch-wood stay-cool handles - one long and an opposite helper handle. Nonstick steel dome lid with knob helps keep in heat, moisture, and nutrients. Safe for use on either gas or electric cooktops hand wash. NOTE Carbon steel woks are not made for average cooks that expect them to work as easily as a non-stick pan. They require seasoning when you buy it and special cleaning and oiling after every use. A properly seasoned wok will look very discolored and almost dirty, thats what theyre supposed to look like after seasoning..

Helens Asian Kitchen Carbon Steel Wok for stir frying, stewing, sauteing, steaming, braising, frying, and deep frying favorite Asian recipes and more. Made from 1.6-millimeter carbon steel with heat-resistant bamboo handle, helper handle, and high-domed lid sturdy riveted design hangs to store. Carbon steel distributes heat quickly so foods cook evenly cooking surface collects a natural patina over time for non-stick cooking performance. Flat bottom sits securely on any stovetop works with gas, electric and induction high-domed lid retains heat and prevents splatters.

Round Bottom Heavy 14 Inch 15 gauge 1.8mm carbon steel wok, commercial grade. Original design by Craft Wok since 2014, proven quality over the years. Traditional chinese wok pan with round bottom.. Not suitable for flat electric or flat induction stove. Carbon steel wok may rust. Do not forget to season it before use Instructions for easy seasoning are included with the wok. Our customer service is ready to guide through the process whenever you need it.. Hand hammered by Chinese professionals in Guangzhou. This wok is the proven choice of many professional Chinese chefs. Wok weight 4.6 pounds 2.1 kg. Heavy and sturdy.. Steel helper handle will not burn when you stir fry over high heat, also helpful for hanging the wok for storage. Wooden handle has special hygroscopic not slippery surface for tight grip when you stir-fry.. Craft Wok - Love Wok We are a team of professionals drawn together by our passion for the carbon steel wok. Our mission is to bring you as much pleasure from Stir-frying in a wok, as chefs get in restaurants across China. To do this, we have found the best manufacturers in China. Our range of branded products is 100 authentic traditional carbon steel woks, 7 years on market..

GENUINE TASTE Discover the rich, authentic flavors of Chinese and other Asian cuisines in your own home. The Yosukata 13,5 inch wok with flat bottom is specially designed to lock the juice and flavor inside ingredients. PRE-SEASONED Our carbon steel wok is pre-seasoned at high temperatures over 600F using special technics unlike unseasoned woks and stir fry pans. Still require full seasoning with oil like any Chinese wok. HIGH-QUALITY MATERIALS This large wok pan is made from heavy-duty, black carbon steel. The ergonomic design of the wooden handle ensures a comfy grip when you use this pow wok. VERSATILITY In addition to stir-frying, with the Yosukata carbon wok pan, you can cook healthy meals using various traditional cooking techniques like pan-frying, braising and deep-frying. EASY HANDLING and STORAGE Our steel wok is convenient to carry and easy to store.

Everything you need for a stir fry dinner party nonstick carbon steel wok with lid, tempura rack, bamboo spatula, tongs, rice paddle, cooking chopsticks, 6 pairs of table chopsticks, steaming rack, recipe booklet. Tough Excalibur nonstick coating withstands metal utensils and makes clean up a breeze. Lighter and stronger than cast ironflip veggies with ease. Solid maple wood handle plus helper handle are removable for oven temps up to 500 degrees. Hand wash for best results. Dimensions 14 inches round. J22-938.

Babish 14 Inch Carbon Steel Wok 6 Flat Bottom. Heavy-gauge, carbon steel for rapid and even heat distribution perfect for frying and stir-frying. Riveted wooden handles provide strength and stay cool to the touch. Efficiently absorbs oil to build a naturally nonstick capability for easy food release and cleanup. Safe on the grill and on gas, electric, ceramic, glass, and induction stoves. Handwash only. Care Instructions Rinse your wok under warm water and gently scrape off any food remnants with a nonmetal brush or a nylon scouring pad. Thoroughly dry your wok and then using a paper towel, apply a light layer of oil around the entire surface of the pan. The pan should be smooth with no oil residue. Place the oiled pan on a burner set to high heat. Once the oil is lightly smoking, turn off the heat and allow the pan to cool.. Check out the Babish Brand Store to shop the rest of the collection.

HIGH-QUALITY MATERIALS This large professional wok pan is made from heavy-duty, 15 gauge carbon steel. The ergonomic design of the wooden handle ensures a comfy grip when you use this cooking wok. PRE-SEASONED Our carbon steel wok is pre-seasoned at high temperatures using special technics, unlike unseasoned woks and stir fry pans. Dont worry about pre-seasoning your Chinese hammered crafted wok anymore. GENUINE TASTE Discover the rich, authentic flavors of Chinese, Korean, Japanese cuisines in your own home. The Yosukata 14 inch wok with round bottom is specially designed to lock the juice and flavor inside ingredients. VERSATILITY In addition to stir-frying, with the Yosukata 14'' pow wok, you can cook healthy meals using various traditional cooking techniques like pan-frying, braising, deep-frying, etc.. EASY HANDLING and STORAGE Our big steel hand-hammered wok is convenient to carry and easy to store.

AUTHENTIC HAND HAMMERED CARBON STEEL WOK our 14 inch hand hammered wok is made in China with the highest quality materials to the highest quality standards you should expect and has a flat bottom for a better balance and stability against the cooking surface. Individual hammer marks are present in the steel.. DISPERSES HEAT QUICKLY AND EVENLY traditional 1.2 mm carbon steel construction relatively light in weight for a more convenient cooking experience, has a long wooden handle that stays cool to the touch and a helper handle that makes the wok more manageable.. EACH PIECE IS UNIQUE handmade craft makes the wok more durable and the gradually sloping sides ensure food stays directly over heat source and facilitates tossing that can be done with any type of kitchen tools perfect for at home or restaurant use.. LARGE AND DEEP PROFESSIONAL CANTON STYLE CHINESE WOK PAN excellent for stir frying vegetables, fish and rice, among other cooking techniques.. SUITABLE FOR GAS COOKTOP ONLY, the wok must be properly seasoned, always kept dried, and stored appropriately with a thin coat of oil detailed and easy to follow seasoning instructions included..

HAMMOND WOK a versatile flat-bottom wok perfect for stir fry, steam, deep-fry, or even just quickly heating up last nights dinner.. WHATS IN THE BOX 14 Flat Bottom Wok made from heavy gauge 1.8-millimeter carbon steel that retains and distributes heat evenly and double riveted acacia wood handles that resist heat and provide an ergonomic grip.. NON-TOXIC COOKING a PTFE and PFOA free non-stick interior that is heat resistant up to 500F. These features allow for low-oil and low-fat cooking with an easy cleanup.. STOVETOPS the flat bottom that allows this wok to sit perfectly on all stovetops, including gas, electric, ceramic, and induction stoves.. KENMORE A brand that has been trusted throughout households for its excellent performance and quality for over 100 years We deliver products that perform at a high level across the home, to get the job done right the first time. This consistent trusted performance of Kenmore items, along with beautiful designs, has helped bring ease and happiness to households of all generations.. CARE INSTRUCTIONS this Wok is hand wash recommended..