Top 8 Best The Runaway Wok

HEXCLAD PATENTED TECHNOLOGY The hexagon design is created through a laser etching process to provide both stainless steel and non stick surface. This dual surface allows your large wok sear still while using less oil, grease, and butter.. WHY CHOOSE HEXCLAD Featuring a patented laser-etched hexagon design and tri-ply construction, HexClad is PFOA-free, oven safe up to 500 degrees, stovetop, and induction range-ready. It features stay-cool handles for a premium cooking wok experience.. HIGH-QUALITY MATERIALS To create a durable nonstick wok built to last requires a tri-ply construction. The first and third layer is stainless steel for sturdy non-stick features, while aluminum in between conducts consistent, even heat distribution.. EASY CLEAN SCRATCH RESISTANT The Hexclad 12 big wok is dishwasher safe and can be cleaned using scorching or steel wool pads since it is scratch-resistant and wont scuff or wear down from the use of metal utensils.. LIFETIME WARRANTY As Hexclad's dedication to quality to perfection, all non stick cookware is backed by a lifetime warranty. Sauting and stir-frying vegetables or fry burgers, hotdogs, egg, meat, or fish. Add it to your nonstick cookware sets..

Chinese wok, made in China. Our woks have been through 12 processes, 36,000 times of hand-hammering. It shines like a mirror. You can see all the hammer prints but hardly feel them. Mirror surface allows ingredients to slide smoothly inside the wok.. Our woks have no coating nor painting. You don't have to worry about the nonstick coating falling off.. Iron is reactive, and it will form a protective layer of iron oxide. The longer it is used, the more nonstick it is.. After going through thousands of times of experiments, we found the classic concaveness, not too shallow, not too deep, just right for heat conductivity, and best shape for stir frying. Free silicone handle cover to protect you from heat.. Products require seasoning before use, blue black wok is pre-seasoned, and you only need to wash it and oil it. For silver woks, you need to season them by yourself. We have detailed tutorial video and we encourage you to season it by yourself to see the miracle process..

Round Bottom Heavy 14 Inch 15 gauge 1.8mm carbon steel wok, commercial grade. Original design by Craft Wok since 2014, proven quality over the years. Traditional chinese wok pan with round bottom.. Not suitable for flat electric or flat induction stove. Carbon steel wok may rust. Do not forget to season it before use Instructions for easy seasoning are included with the wok. Our customer service is ready to guide through the process whenever you need it.. Hand hammered by Chinese professionals in Guangzhou. This wok is the proven choice of many professional Chinese chefs. Wok weight 4.6 pounds 2.1 kg. Heavy and sturdy.. Steel helper handle will not burn when you stir fry over high heat, also helpful for hanging the wok for storage. Wooden handle has special hygroscopic not slippery surface for tight grip when you stir-fry.. Craft Wok - Love Wok We are a team of professionals drawn together by our passion for the carbon steel wok. Our mission is to bring you as much pleasure from Stir-frying in a wok, as chefs get in restaurants across China. To do this, we have found the best manufacturers in China. Our range of branded products is 100 authentic traditional carbon steel woks, 7 years on market..

Wok Pan Suite1 x Wok, 1 x Cover lid, 1 x Wok brush, 1 x Chopstick, 1 x Rice spoon, 1 x Wok spatula, 1 x Slotted spatula, 1 x Slotted spoon, 1 x Spaghetti spoon, 1 x Soup ladle, 1 x Carving fork, 1 x Wok ring, 1 x Drain oil rack.. Almighty WokLightweight and extremely fast heating, the stir-fry pans is suitable for a wide variety of cooking methods, like deep-frying, pan-frying, braising, boiling, steaming, etc. It is an excellent and a versatile choice for all sorts of Asian cooking methods.. Suitable for All StovesThe flat bottom wok is suitable for all types of stoves, such as induction stoves, electric stoves, gas ranges and other heat sources. The flat bottom ensures that it can sit safely on any stove.. Carbon Steel ConstructionThe wok pan is made of premium carbon steel, which is more durable than ordinary pans. This carbon steel wok heats up evenly and very quickly, and can also be used at extremely high temperatures without being damaged.. Honeycomb DesignThe surface of the wok is covered with honeycomb design which can ensures distinguished performance and durablity for long-lasting using. Beside, it can reduce scratches and keep the appearance of the frying pan intact..

11PCS WOK SETYou not only have quality 12.6inch carbon steel pan and wooden lid, but also get 8 accessories include slotted turner, ladle, spatula, skimmer, solid spoon, slotted spoon, egg whisk and pasta server. The step design wooden lid to precise match the pot and accelerate to your cooking, the soup mouth design is easy to pour soup, the detachable wooden handle is not hot and easy to save, also easy use in the oven.. HONEYCOMB CARBON STEEL CONSTRUCTION DESIGNWok pan made of QUALITY black carbon steel and uses no chemical coating, so it SUPERB PERFORMANCE and DURABILITY for lifetime using. The wok lightweight and responds to heat changes quickly evenly, convenient for women to lift which can also sustain super high temperatures without damage. And also it surface has a honeycomb design which reduce food sticking to the pan, reduces scratches and maintains the beauty of the wok.. SAFETY AND DURABLE WOKThe wok pan has been passed several safety tests,the flat base makes sure that it sits securely on for any stovetop, like electric stoves, induction stoves, gas ranges and other heat sources. We adopt nitriding craftsmanship to avoid rusting so it more durable than the coated pan.. DIVERSE DAILY COOKING WAYS This wok pan is equipped with superior performance on heating and heat transfer. The carbon steel wok can be used in various cooking methods, like stir-frying food, searing meat pan-frying, braising, boiling, steaming, deep-frying and so on.. WARM TIPSPlease refer to user manual before use and cleaning in time and keeping it dry after using iron wok to prevent the iron pan from rusting..