Top 8 Best Tsukudani

Japanese NORI or Kelp Bonito was cooked with Shodoshima specialty brewed whole soybean soy sauce.. It is delicious as it is with hot rice. It is also available for tofu toppings, salad toppings and many other ingredients.. Now there are TSUKUDANI production areas in Japan. Shodoshima is a production area of soy sauce, and a lot of Tsukudani is made.. Best before 2 year after production. After opening please keep in the refrigerator and eat as soon as possible..

Commitment To Japanese Raw MaterialsAll raw materials used are carefully selected and are produced in Japan. Using natural kombu and dried bonito stock, this special nori seaweed tsukudani is cooked with great care. It is a long-selling product that has been loved in Japan for about 20 years since its release.. Umami Taste Fills Your MouthThe moment you open the lid, the scent of the seashore and soy sauce will spread. It is a tsukudani with plenty of umami that makes use of carefully selected ingredients with a gentle seasoning that is moderately salty and slightly sweet.. No Chemical SeasoningsWe are always committed to the ingredients, the taste and also the safety. There is no chemical seasonings, coloring or preservatives used. Everyone from small children to the elderly can enjoy it with peace of mind.. Traditional Japanese FoodTsukudani is a traditional food that has been eaten in Japan for over 400 years. Since it contains whole ingredients such as seaweed, it is also a traditional healthy food with plenty of umami that allows you to take in various nutrients.. WARNING This product can expose you to lead which is known to the State of California to cause birth defects or other reproductive harm. For more information go to www P65Warnings ca gov..

All-natural seasoning - Enoki mushroom tsukudani. Healthy and delicious. Recommended for those who are concerned about taking too much salt. Perfect for variety of dishes such as side dishes of rice, daikon grated radish, spinach, omelet with rolled egg, topped with cold peas, pasta, fried rice, hamburger sauce with Japanese style, enoki mushroom cooked rice and more. Set of 2. Individual Dimensions 0.83 x 1.14 x 4.72 inches. Made in Japan.

Made in Japan. Nori Tsukudani Seaweed Paste. You can eat this with Rice Sushi Onigiri Bento. 110g 3.

No chemical seasoning, preservatives, and colorings. The Tsukudai can be used in onigiri rice balls, over rice, sushi rice seasoning.

FLAVOR You might call our flavor teriyaki-ish. Its salty and sweet, packed with umami. In Japan, our sauce is based on what is called a tare which is used to glaze grilled chicken, beef, or seafood, as well as a dipping sauce for many dishes. Its great as a sauce of marinade on meat, veggies, rice, and anything in-between. INGREDIENTS Non-GMO Soy Sauce Water, Soybeans, Wheat, Salt, Cane Sugar, Red Jalapeo Puree Red Jalapeo, Peppers, Salt, Vinegar, Mirin Water, Rice, Koji Seed, Sea Salt, Tomato Paste, Organic Ginger, Green Onion, Organic Rice Vinegar, Organic Garlic, Sea Salt, Organic Toasted Sesame Oil. Contains Wheat, Soy.. COLD-FILLED To stay true to the original recipe, we cold-fill our saucewhich eliminates any need for additives, preservatives, or flavorings. Our crave-worthy flavor comes naturally from delicious, clean ingredients.. SMALL BATCH Every time we make Bachans Japanese Barbecue Sauce it is produced in small batches, so that you only get the freshest of the fresh Every batch is tasted at the kettle and approved by the Bachans Fam before it goes out.. PRESERVATIVE-FREE We formulated our sauce to be shelf stable without the use of preservatives. We also dont add any water to our sauce..

Otafuku's okonomiyaki flour is the primary ingredient needed to make authentic, Osaka style okonomiyaki Japanese pancakes in the comfort of your own home. Okonomiyaki is a Japanese savory pancake containing a variety of ingredients in a flour-based batter it is an example of konamono the name is derived from the word okonomi, meaning how you like or what you like, and yaki meaning cooked. Otafuku's okonomiyaki flour is made with only the finest ingredients and is made without artificial colors, preservatives, saturated and trans fats. Easy to follow okonomiyaki recipe can be found directly on the bag of flour, giving you the tools to host your own Japanese style okonomiyaki party with your friends and family. Your order includes one, 1 pound bag of flour which makes approximately 10 to 12 servings of okonomiyaki and is made in Los Angeles, California.