Top 8 Best Turk Pan

Material cast iron. Suitable for all stove types, including induction. Diameter 9.45 inch.

Light iron pan. Comes with extra high edge. Measures 24 cm top and 17. 5 cm bottom diameter.

AMERICA'S TEST KITCHEN TOP-RATED CARBON STEEL FRY PAN The pan that has it all. Brings top-notch heat distribution and temperature control, preserving the vitamins and nutrients in your foods, making it excellent for searing meats, browning omelets, grilling fish, and cooking a wide range of dishes, even desserts. NATURAL NON-STICK MATERIAL Made of of black carbon steel, a natural mineral material promoting healthy cooking making this pan free of any harsh chemicals or coatings, PTFE and PFOA free , and once seasoned, becomes exceedingly non-stick. DURABLE CONSTRUCTION The steel handle is welded to pan's body for extra strength and security, is free of rivets, ensuring sanitary use and its angled design makes it ideal for easily sauteing, stirring, and mixing your dishes. HIGHLY COMPATIBLE VERSATILE This steel pan can also withstand and maintain exceedingly high temperatures, as it can be used on all hob and stove types, including induction. MADE IN FRANCE Ensures high standards for durability, performance, and hygiene for both commercial and residential use. VITAL MEASUREMENTS Inner Diameter 11.75 Cooking Surface 8.75 Handle Length 10.25 Weight 5 lbs..

24cm 1.3kg Approx. 2-3 people. 28cm 1.5kg Approx. 4-5 people. 30cm 1.8kg Approx. 6-7 people.

Light iron pan. Having flat hook handle. Measures 34 cm top and 26 cm bottom diameter.

Light iron pan. Having flat hook handle. Measures 32 cm top and 25 cm bottom diameter.

Light iron pan. Having bent hook handle. Measures 20 cm top and 14 cm bottom diameter.

Material cast iron. Suitable for all stove types, including induction. Diameter 11 inch.

Light iron pan. Having flat hook handle. Measures 20 cm top and 13 cm bottom diameter.

Material cast iron. Suitable for all stove types, including induction. Diameter 11 inch.