Top 8 Best Valrhona Dark Chocolate

WONDERFUL AND UNIQUE TASTE - GUANAJA develops extraordinary bitterness, revealing a whole aromatic range of warm notes. It is reputed as one of the great classic dark chocolate.. PREMIUM FRENCH BAKING DARK CHOCOLATE DISKS FEVES Perfectly sized. Easy to scale, use and melt thanks to its unique shape specially designed for baking, tempering and perfect hot chocolate.. HIGH-QUALITY INGREDIENTS A subtle blend of the finest and most unique cocoa. The original Dark Chocolate.. COMMITTED TO SUSTAINABILITY 100 of our cocoa is traceable to the producers - B-Corp certified - By choosing Valrhona products, you contribute to creating a more sustainable cocoa sector.. PERFECT BAKING CHOCOLATE FOR Cookies, Cakes, Mousses, Frostings, Hot Chocolate and Candies. Certified Kosher Triangle K - Dairy. Easy Melt and Tempering..

PREMIUM EXTRA DARK CHOCOLATE baking bars from France formulated to produce outrageous baked goods. It doesnt get much darker than this.. PERFECT FOR ALL DESERT BAKING including smooth frostings, rich dark chocolate cakes, and fudge-like brownies.. INCREDIBLE SINGLE ORIGIN Venezualen chocolate with 85 cacao. Certified Kosher Triangle K - Dairy. Extra dark, slightly bitter. Chunk it up to make a luxurious chocolate chunk cookie.. ABINAO 85 GOURMET CHOCOLATE can also be chopped coarsely and melted for silky smooth ganaches, sauces, and glazes.. CHEFS CHOICE CHOCOLATE the preferred chocolate of chefs and 5 star restaurants worldwide and the ultimate snacking bar..

Bittersweet and Elegant. Guanaja 70 develops extraordinary bitterness in this masterful blend of grand cru cocoa. Reveals a whole aromatic and complex range of fruit, coffee, molasses and floral notes.. In 1986, Valrhona created GUANAJA in a quest to capture the original taste of cacao beans.. The first chocolate in the world to reach 70 cocoa..

Valrhona Grand Cru Manjari is an extraordinary bittersweet couverture chocolate made from a blend of the best Trinitarios cocoa beans from Madagascar.. 64 cocoa content with 35 Sugar and 40.5 cocoa butter. Manjari has an intense chocolate taste, sustained fullness with hints of dried fruit and grilled almonds with a woody base.. PERFECT for baking, pastry, chocolate fillings, molding, enrobing, and icing. Packaging Note For your convenience OliveNation will sometimes re-package products into smaller size containers Therefore, ingredients we distribute from other brands may not arrive in the original manufacturer packaging..

ULTIMATE VALRHONA DUTCH PROCESS COCOA POWDER is Perfect for All Baking Applications and Hot Chocolate Making. Makes the Richest Dark Chocolate Cakes and Brownies.. PURE AND INTENSE Cocoa Powder, Sugar-Free, Kosher Certified, Ideal for making Truffles, Mousses, and the Most Intense Chocolate Desserts.. EXCEPTIONALLY FINE POWDER Dissolves Easily. Warm Red Mahogany Color Brings Out All The Subtle Note in Desserts like Vanilla and Caramel.. MAKES THE MOST Luxurious Hot Drinking Chocolate With Just a Few Simple Ingredients. Dark and intense, but never bitter.. PREMIUM ALL AROUND COCOA - In Resealable Container of Cocoa Powder Perfect for Fall and Holiday Baking and Hot Chocolate Nights..

Valrhona 4653 Guanaja 70 Dark Chocolate Baking Feves from OliveNation, Intense Bittersweet Cacao Flavor. Intense Tasting Bitter Chocolate Made from Blend of Caribbean Cacao Beans for Maximum Flavor Aroma. PERFECT for Baking, Candy Making, Ganache, Molding, Coating More. Deep, Complex Flavor Offers Floral, Fruit and Molasses Notes Perfect for Creating Full Flavored Truffles, Fillings, Baked Goods. Packaging Note For your convenience OliveNation will sometimes re-package products into smaller size containers Therefore, ingredients we distribute from other brands may not arrive in the original manufacturer packaging..

This. CARABE 66 is a perfect balance of smooth chocolate and roasted dried fruit notes with a slight oaky finish.. Perfect for baking and hot chocolate..

Valrhona Grand Cru Manjari is an extraordinary bittersweet couverture chocolate made from a blend of the best Trinitarios cocoa beans from Madagascar.. 64 cocoa content with 35 Sugar and 40.5 cocoa butter. Manjari has an intense chocolate taste, sustained fullness with hints of dried fruit and grilled almonds with a woody base.. PERFECT for baking, pastry, chocolate fillings, molding, enrobing, and icing. Packaging Note For your convenience OliveNation will sometimes re-package products into smaller size containers Therefore, ingredients we distribute from other brands may not arrive in the original manufacturer packaging..

PREMIUM EXTRA DARK CHOCOLATE baking bars from France formulated to produce outrageous baked goods. It doesnt get much darker than this.. PERFECT FOR ALL DESERT BAKING including smooth frostings, rich dark chocolate cakes, and fudge-like brownies.. INCREDIBLE SINGLE ORIGIN Venezualen chocolate with 85 cacao. Certified Kosher Triangle K - Dairy. Extra dark, slightly bitter. Chunk it up to make a luxurious chocolate chunk cookie.. ABINAO 85 GOURMET CHOCOLATE can also be chopped coarsely and melted for silky smooth ganaches, sauces, and glazes.. CHEFS CHOICE CHOCOLATE the preferred chocolate of chefs and 5 star restaurants worldwide and the ultimate snacking bar..

A selection of 5 MUST-HAVE GRANDS CRUS Abinao 85, Tulakalum 75, Guanaja 70, Manjari 64, Oriado 60.. PREMIUM GIFT TASTING SET includes 50 individually wrapped Abinao 85 Dark Chocolate squares, Tulakalum 75 Dark Chocolate squares, Guanaja 70 Dark Chocolate squares, Manjari 64 Dark Chocolate squares, Oriado 60 Dark Chocolate squares.. VALRHONA GIFT BOX IS PERFECT for gifting for all occasions Stocking Stuffer, Holiday, Valentines Day, general Thank You Gift, Hostess Gift.. THE ULTIMATE CHOCOLATE GIFT for the ultimate chocolate lover, friend, family member. Each square is a small taste of exquisite dark chocolate.. GOURMET CHOCOLATE SQUARES are the perfect after lunch sweet snack. Also pairs well with wine. These exquisite 5 gram Grand Cru bars hit the sweet spot..