Top 8 Best Wangyuanji Wok

CRAFTMANSHIP WOK - Wangyuanji Nitriding Carbon Steel Frying Wok Series has a clean and modern look while still carrying fine details from this nearly 400 years history Chinese wok manufacturer. If there is a little hole on the bottom of the WANGYUANJI Carbon Steel Wok after some time of use, Please contact us immediately for a refund or exchange.. WOK PAN HEALTHY COOKING - Nitriding process forms a layer of healthy, no chemical coating and provides a solid and strong protection shield over the wok surface, make it durable and long lasting. This wok is suitable for all kinds of spatula, wooden, silicone, metal, etc.. IRON WOK FAST HEAT CONDUCT - Wangyuanji Nitriding Carbon Steel Wok is made of 16 Gauge 1.5mm sturdy carbon steel. It provides fast heat transfer and makes stir fry quicker. Enjoy cooking all types of meals, from roasted vegetables, stir fry, seafood, and more.. VERSATILE COOKING - Wangyuanji Nitriding Carbon Steel Wok has a flat bottom design, with a detachable handle and glass lid. This wok is safe to use on gas stove. It is excellent for you to get ready to enjoy all sorts of Asian cooking tasks including stir-frying, searing meat, deep-frying, braising, and steaming.. PERFECT WOK PAN-13.4W and 3.93D stir frying wok can serve at least 4-6 people of food portions which is ideal for entire family use or a small friend-gathering. NOTESeason the wok is still required The wok is NOT dishwasher and oven safe Wash the wok by hand with warm water, and dry with paper towel..

Nitriding TechnologyThe surface of the iron cooker treated by Nitriding Technology will form a Nitride IronOxide Iron Layer so that the iron pot can not be easily rusted.. Multiple UsesFry, saute, simmer, marinate, just use this pot you can easy to get a variety of deliciousness.. Fast Gathering HeatThe Iron woks body is heated more uniformly, you can control the heat as you want.. Standard ScaleEasily Adjust the amount of water during the cooking process, mastering food intake clearly, improving cooking efficiency.. Easy To UseCan be used for induction cookers, electric furnaces, gas stoves, electric ceramic furnaces.Use it indoor and outdoor at any time..

CRAFTMANSHIP - Wangyuanji is nearly 400 years history Chinese wok manufacturer.. HEALTHY COOKING - Nitriding process forms a layer of healthy, no chemical coating and provides a solid and strong protection shield over the wok surface, make it durable and long lasting. This wok is suitable for all kinds of spatula, wooden, silicone, metal, etc.. FAST HEAT CONDUCT - It provides fast heat transfer and makes stir fry quicker. Enjoy cooking all types of meals, from roasted vegetables, stir fry, seafood, and more.. VERSATILE COOKING - Wangyuanji Wok has a flat bottom design, with a detachable handle. This wok is safe to use on gas stove.. USE AND CARE - Season the wok is still required The wok is NOT dishwasher and oven safe Wash the wok by hand with warm water, and dry with paper towel.

ANCIENT CRAFTMANSHIP - Wangyuanji Cast Iron Wok has manufactured for almost 400 years by Chinese. Every Cast Iron Wok is made through 37 different handcrafting processes to its perfection.. Each handcrafted Cast Iron Wok has its unique texture forming from its clay casting mould and pinewood smoking ash. Echo to its beautiful name of turtle shell texture, a well-maintained wok can last decades and become a symbol of family gathering and prosperity.. HEALTHY COOKING - Wangyuanji Cast Iron Wok is made of high grade pure iron. Season the wok before use A well-seasoned cast iron wok provides a safe, healthy, non-stick and chemical-free cooking surface for your family.. HEAT RETENSION AND EVEN COOKING - Wangyuanji Cast Iron Wok has exceptional heat retention capability for even cooking. Even heating leads to faster food preparation, lock tastes and juices inside food and avoid loss of nutrient.. MULTIPLE COOK TOP AND VERSATILE COOKING- Wangyuanji Cast Iron Wok can be used on all cook top gas, electric, induction, oven, broiler, grill and even the camp, a campfire, or the fire pit. Enjoy cooking all types of meals, from roasted vegetables, stir fry, seafood, and more.. USE AND CARE - Cast iron wok is NOT dishwasher and oven safe Avoid placing hot cast iron into cold water. Wash cast iron wok by hand with warm water, and dry with paper towel. Use with care, cast iron wok can last long time of use..

WANGYUANJI iron spatula is made of high purity iron.. Natural wooden handle bring ease to grasp and make the stir cooking a better control. Nitriding treated technique improves surface strength and durability. Coatless spatular helps a healthy cooking style. Wash Method use warm water and neutral dishwashing liquid and let dry completely Not applicable for Dishwasher.

PRE-SEASONED NONSTICK Carbon steel is the best wok material because it has a natural nonstick surface once seasoned. Our carbon steel wok is no chemical coating and is pre-seasoned at high temperatures over 1000F using nitrogen treatment for excellent wear resistance, fatigue resistance, corrosion resistance and high temperature resistance.. GENUINE TASTE Our large wok pan reacts quickly to heat adjustments and is specially designed to lock the juice and flavor inside the ingredients. With its greater curve and higher walls, heat is less concentrated on the flat bottom and better distributed up the walls. The high curvature results in a broader base for maximum area of heat transfer, allowing the burner flames to visibly hug the pow wok.. VERSATILITY Flat-bottomed wok is better suited for home use because it does not require a wok ring to sit well on any stovetop such as electric stoves, induction stoves, gas stoves, and other heat sources. In addition to stir-frying, with the Todlabe cooking wok, you can cook healthy meals using various traditional cooking techniques like pan-frying, braising, and deep-frying.. COMFORTABLE HANDLE The ergonomic design of the wooden handle ensures a comfortable grip and protection against burns. The wok body weighs 3.15 pounds and is 13 inches wide and 3.9 inches deep, and can serve at least 3-6 people food portions, which is ideal for the whole family or small gatherings.. VERTICAL LID The vertical lid design is more suitable for comfortable grip. You can make it stand up instead of lying on the countertop. Besides, Our Asian Cookware wok set also contains a silicone spatula.. ASSURANCE The wok pan with lid comes with lifetime quality assurance. If you have any problems, please reach out to us. Add to your cart and start a new chapter in your cooking life..

11PCS WOK SETYou not only have quality 12.8 inch carbon steel pan and wooden lid, but also get 10 accessories include slotted turner, ladle, spatula, skimmer, solid spoon, slotted spoon, egg whisk, wok brush, wok ring and pasta server. The step design wooden lid to precise match the pot and accelerate to your cooking, the soup mouth design is easy to pour soup, the detachable wooden handle is not hot and easy to save, also easy use in the oven.. HONEYCOMB CARBON STEEL CONSTRUCTION DESIGNWok pan made of QUALITY black carbon steel and uses no chemical coating, so it SUPERB PERFORMANCE and DURABILITY for lifetime using. The wok lightweight and responds to heat changes quickly evenly, convenient for women to lift which can also sustain super high temperatures without damage. And also it surface has a honeycomb design which reduce food sticking to the pan, reduces scratches and maintains the beauty of the wok.. SAFETY AND DURABLE WOKThe chinese wok pan has been passed several safety tests,the flat base makes sure that it sits securely on for any stovetop, like electric stoves, induction stoves, gas ranges and other heat sources. We adopt nitriding craftsmanship to avoid rusting so it more durable than the coated pan.. DIVERSE DAILY COOKING WAYS This wok pan with lid is equipped with superior performance on heating and heat transfer. The carbon steel wok can be used in various cooking methods, like stir-frying food, searing meat pan-frying, braising, boiling, steaming, deep-frying and so on.. PRE-SEASONED FLAT BOTTOM WOKThe woks is pre-seasoned at the factory and can be used immediately after a simple cleaning. Warm Tips After using the stir fry pan, please wash and keep it dry in time, then coat it with a layer of cooking oil on the surface of the wok to prevent it from rusting..

Large traditional wok with lightweight composition and helper handle for better maneuverability. Heats evenly to prevent scorching and cook stir frys evenly. 1.8mm heavy-duty carbon steel gauge can handle high temps up to 500 degrees. Oven safe up to 350 degrees with the removable resin handles attached. Season the uncoated surface often to get the most life and flavor out of your wok.

PRE-SEASONED FOR IMMEDIATE USE - Sizzling stir frys, crispy deep frys, pan-searing to perfection.... while also able to make soups and stews. HANDLES HIGH HEAT AND SCRATCHES - Carbon steel wok has no tefflon coating and can sustain super high temperature without damage. You can use metal utensil and no need to worry about scratches. With the proper care, it will last you a life time.. VIDEO AND WRITTEN INSTRUCTIONS - Had problems with other carbon steel woks getting rusty We have very simple care instructions, so you'll be cooking like a pro. THE ORIGINAL FLAT BOTTOM WOK - Works on electric stoves, induction stoves, gas ranges and other heat sources. Manufactured and imported by popular Youtuber, Souped Up Recipes.. VIRAL TAKEOUT RECIPES - Over 1 Million subscribers trust her recipes... and we'll also include a link to over 200 video recipes in the box, many that can be made this wok..

GENUINE TASTE Discover the rich, authentic flavors of Chinese and other Asian cuisines in your own home. The Yosukata 13,5 inch wok with flat bottom is specially designed to lock the juice and flavor inside ingredients. Our outdoor wok is conveniently designed for use as a camping wok, wok BBQ, grill wok. PRE-SEASONED Our carbon steel wok is pre-seasoned at high temperatures over 600F using special technics unlike unseasoned woks and stir fry pans. Still require full seasoning with oil like any Chinese wok. HIGH-QUALITY MATERIALS This large wok pan is made from heavy-duty, black carbon steel. The ergonomic design of the wooden handle ensures a comfy grip when you use this pow wok. VERSATILITY In addition to stir-frying, with the Yosukata carbon wok pan, you can cook healthy meals using various traditional cooking techniques like pan-frying, braising and deep-frying. EASY HANDLING and STORAGE Our steel wok is convenient to carry and easy to store.