Top 8 Best Whole Wheat Pastry Flour For Baking

Bobs Red Mill is the nations leader in stone milling and offers the widest diversity of whole grains found anywhere.. USDA guidelines recommend eating at least 3 servings of whole grains every day..

WHOLE GRAIN GOODNESS Organic Whole Wheat Pastry Flour is 100 stone ground from the finest soft white wheat the lower protein content makes this flour perfect for tender whole grain baked goods like flaky pie crusts, delicious cookies, buttery biscuits, fluffy pancakes, layer cakes and quick breads.

All Natural No Preservatives. Kosher. This product is also vegan, meaning it is made without the use of any animal products including eggs, dairy, and honey.. It includes all of the nutritious bran, germ and endosperm that whole grains offer..

Bob's Red Mill finely ground 100 Whole Wheat Pastry Flour is freshly milled on cool and slow turning, century-old stone-buhr millstones from plump and hearty soft white spring wheat. Bob's Red Mill.

USDA ORGANIC NON-GMO Organic Whole Wheat Pastry Flour by Food to Live is Organic and Non-GMO. Moreover, it is Raw, Kosher, and Vegan-friendly. This flour is unbromated and contains no additives.. UNBLEACHED FINELY MILLED Our Organic Wheat Pastry Flour is made from whole spring wheat berries, which are ground to a superfine consistency. It is unbleached and made in the USA.. HIGHLY NUTRITIOUS Organic Whole Wheat Pastry Flour is a great source of Dietary Fiber. Besides, it has more Iron, Calcium, Riboflavin, Folate, and B vitamins than regular refined flour.. WHITE-WHEAT FLOUR SUBSTITUTE Low in protein and finely milled, Organic White Whole Wheat Pastry Flour will work great instead of All-Purpose flour in many classic recipes.. SUPER VERSATILE USES Pastry Flour is best for baking tender, fluffy, and delicious cakes, biscuits, pies, brownies, pancakes, and cookies..

STONE GROUND ORGANIC WHOLE WHEAT PASTRY FLOUR Made from carefully selected organic Non-GMO 100 soft white winter wheat with 10 - 1 protein and gluten content grown in the Midwest States of Michigan, Ohio and The Dakotas.. NATURAL WHITE COLOR This pastry flour has a creamy white texture with some bran in the flour. It is a flavorful, nutrient-rich flour recommended for baking quick breads, pizza crust, biscuits, muffins, scones, pancakes, cookies, cakes, pies, and more.. NATURAL GRANITE MILLSTONES These stones add to the quality, taste, and nutritional integrity of whole-grain flour. Due to the cooler temperatures of the stone milling process.. CERTIFIED ORGANIC AND KOSHER APPROVED Kosher approved and Certified Organic by Quality Assurance International, made from organic grains that are Non-GMO.. RECOMMENDED STORAGE AND USE Flour is not ready-to-eat and must be thoroughly cooked before eating to prevent illness. Keeps best refrigerated or frozen..

HERITAGE WHEAT - Pre-hybridized, many people acknowledge that digestibility is better than modern versions which helps to lessen bloating for those with gluten sensitivity. PASTRY FLOUR - Super-fine in texture, it works best for making non-yeasted baked goods like whole wheat muffins, cookies, pancakes, brownies, tortillas, biscuits, pies and more. 100 ORGANIC - Free from chemicals, pesticides, and herbicides, this multi-purpose flour is milled from White Sonora which is a soft white spring wheat. FLAVORFUL NUTRITIOUS - Superior flavor compared to conventional wheat with higher nutrient and micronutrient content. SINGLE PASS MILLING - The use of unifine milling, a technology from the 1930s, produces super-fine and fluffy flour ideal for creating lusciously lofty baked goods taking us back to a time before the introduction of intensive scientific plant breeding.

PERFECT FOR SOFT PASTRIES Soft Wheat Pastry Flour is excellent for making soft and fluffy pastries.. USE FOR DOUGH THAT DOESNT NEED RISING White Wheat Pastry Flour is a fantastic alternative to make homemade pasta, noodles, and scones.. LOWER IN GLUTEN Soft Wheat Flour has a lower gluten content, only about 8-9.. AMAZING FOR PIE CRUSTS Making pie crusts with Wheat Pastry Flour makes them soft and tender.. GREAT INGREDIENT FOR BATTER Make the batter for frying meat, fish, and veggies..

Contains 4 - 2 pound bags. Stone Ground, whole grain flour. Milled from North American Wheat. 60 of the bran is removed to lighten the flour. Wonderful for pastries, cookies and more.