Top 8 Best Wock Pot

Durable Carbon Steel Construction Made from carbon steel for long-lasting use and easy cleaning.. Induction, Gas, and Electric Stovetop Compatible Can be used on gas, smooth surface induction, electric stovetops for versatile cooking.. Large 12.75in Flat Bottom Provides ample cooking space for stir-frying, sauteing, and deep frying.. Non-Stick Coating Helps prevent food from sticking to the pan for easy cleaning and maintenance.. Complete Set Includes wok pan, lid, stir fry spatula, and cleaning brush for all your stir-fry needs..

HEATS QUICKLY EVENLY Adapted from a traditional round-bottom stainless steel Chinese wok, our 13-inch large pan offers a wide and deep nonstick surface that is ideal for stir fry, steaming, deep frying, boiling, and searing.. HEAVY DUTY DESIGN The 3-layer woks are made of rust-resistant stainless steel for gas, induction or electric cooktop use. Built with an ergonomic handle and aluminum core that forms a scratch-resistant, nonstick surface. Dishwasher and oven safe.. INCLUDES DOME LID SPATULA Along with this 13-inch, 4 lb stainless steel wok come 2 bonus items to complete the set 1 stainless steel dome cover lid, and 1 stainless steel handle spatula. Great induction cookware. MASTER THE HEALTHY ONE-PAN DINNER Woks and stir fry pans help make healthy cooking easier, faster and more efficient This oversized wok lets you cook large servings and transition them to the dining table without ever dirtying another pan.. A HOUSEWARMING PRESENT Birthdays and holidays arent the only times to give gifts. Know someone moving into a new apartment or who just bought a house This nonstick wok with lid makes for a perfect contribution to the new chapter in their life..

HexClad's patented hybrid tech utilizes tri-ply construction aluminum between two layers of stainless-steel - laser-etched with our hexagonal nonstick surface to deliver the searing power of stainless, durability of cast-iron and easy cleanup of nonstick.. Featuring the Northern-style wok design which includes a long stainless stay-cool handle plus a helper handle for secure lifting, our Hybrid 12-inch Wok is ideal for tossing and mixing in sauces into what ever you are cooking up - evenly.. Use your HexClad cookware on any home cooktop or stovetop, including induction. Every piece is also scratch-resistant, dishwasher-safe, and oven-safe up to 500F. Lids are oven-safe up to 400F.. HexClad products that are sold by HexClad Cookware are backed by a lifetime warranty from manufacturer's defects. Commercial and restaurant use excluded.. Your purchase includes one HexClad 12 Wok. The 12 Wok measures 12 inches in upper diameter, 7.5 inches in bottom diameter, 3.5 inches in height and 3 lbs in weight..

Chinese wok, made in China. Our woks have been through 12 processes, 36,000 times of hand-hammering. It shines like a mirror. You can see all the hammer prints but hardly feel them. Mirror surface allows ingredients to slide smoothly inside the wok.. Our woks have no coating nor painting. You don't have to worry about the nonstick coating falling off.. Iron is reactive, and it will form a protective layer of iron oxide. The longer it is used, the more nonstick it is.. After going through thousands of times of experiments, we found the classic concaveness, not too shallow, not too deep, just right for heat conductivity, and best shape for stir frying. Free silicone handle cover to protect you from heat.. Products require seasoning before use, blue black wok is pre-seasoned, and you only need to wash it and oil it. For silver woks, you need to season them by yourself. We have detailed tutorial video and we encourage you to season it by yourself to see the miracle process..

11PCS WOK SETYou not only have quality 12.8inch carbon steel pan and wooden lid, but also get 8 accessories include slotted turner, ladle, spatula, skimmer, solid spoon, slotted spoon, egg whisk and pasta server. The step design wooden lid to precise match the pot and accelerate to your cooking, the soup mouth design is easy to pour soup, the detachable wooden handle is not hot and easy to save, also easy use in the oven.. HONEYCOMB CARBON STEEL CONSTRUCTION DESIGNWok pan made of QUALITY black carbon steel and uses no chemical coating, so it SUPERB PERFORMANCE and DURABILITY for lifetime using. The wok lightweight and responds to heat changes quickly evenly, convenient for women to lift which can also sustain super high temperatures without damage. And also it surface has a honeycomb design which reduce food sticking to the pan, reduces scratches and maintains the beauty of the wok.. SAFETY AND DURABLE WOKThe wok pan has been passed several safety tests,the flat base makes sure that it sits securely on for any stovetop, like electric stoves, induction stoves, gas ranges and other heat sources. We adopt nitriding craftsmanship to avoid rusting so it more durable than the coated pan.. DIVERSE DAILY COOKING WAYS This wok pan is equipped with superior performance on heating and heat transfer. The carbon steel wok can be used in various cooking methods, like stir-frying food, searing meat pan-frying, braising, boiling, steaming, deep-frying and so on.. WARM TIPSPlease refer to user manual before use and cleaning in time and keeping it dry after using iron wok to prevent the iron pan from rusting..

THE COMPLETE WOK KIT Our wok pan comes with everything you need to cook authentic Asian and modern dishes. Each pack comes with an AEW-306 wok, high domed tempered glass lid, extra-long chopsticks to help you cook along with a steaming rack and a tempura rack. LARGE SIZE QUICK HEAT UP This large 5-Quart capacity wok gives you all the space you need to make anything you have in mind. Its made to handle high temperatures, heat up rapidly and maintain the heat so you can make cooking delicious meals faster and easier. DURABLE NONSTICK Our stir fry pan is made using durable and heavy-duty cast aluminum that can handle daily use in the long run which coupled with the nonstick coating provides you with a simple way to cook even the messiest of dishes without worrying about lengthy cleanups. COOK LIKE A PRO The wok with lid is designed with a temperature probe that allows you to maintain a consistent temperature for even cooking. The lid is designed with a steam vent that allows you to control the moisture when cooking or steaming giving you the freedom to make stir fry, soups, fajitas, fried tempura, and much more. EASY TO HANDLE CLEAN The cool-touch base and handles make it easier and safer to use the wok while keeping you in control. The entire wok can easily be disassembled and detached from the base to be cleaned in the dishwasher or hand-washed in the sink.

AUTHENTIC WOK COOKING AT HOME Finally, a true carbon-steel wok, with tempered glass lid, frying rack, with precise temperature control from 100F to a searing 575F, for authentic wok cooking and more. TRADITION AND TECHNOLOGY COMBINED- With induction technology you get even heat distribution and precise temperature control, wide temperature range, carbon steel wok, tempered glass lid, stainless-steel frying rack, digital timer and wattage control, all combined to be the most complete wok cooking package ever. MORE THAN STIR FRY- Use the Mosaic every day for soups, fajitas, pastas, fried tempura, delicious deserts and much more.. The Mosaic Induction Wok includes the precision induction base, the 5-quart carbon steel wok, tempered glass lid, stainless-steel wok stand and frying rack. Authentic wok cooking at home with induction technology and everything you need to make healthy delicious meals faster and easier than ever before.

DURABLE RACHAEL RAY WOK Stir fry pan features sturdy aluminum construction for fast and even heating with a durable hard enamel exterior finish. NONSTICK STIR FRY PAN Long-lasting nonstick interior provides easy food release and helps make cleanup a cinch when cooking with this durable stir fry pan. STURDY PAN HANDLE Grippy handle offers a comfortable grasp and is dual riveted for extra strength so you can feel confident through the years when moving the wok from station to station in the kitchen. WOK WITH LID This Rachael Ray stir fry pan comes a shatter-resistant glass lid that fits snuggly on the wok to lock in heat and moisture while cooking. HIGH HEAT VERSATILE WOK Cooking can begin on the cooktop and finish in the oven, where this wok is oven safe to 350 degrees Fahrenheit.

1.5mm carbon steel construction allows for consistent heat distribution and optimum cooking temperatures. Made of heavy-duty rust-free carbon steel designed to last longer than other types of cookware. Large 14 in. diameter capacity, perfect for cooking family meals. Wooden heat resistant handles for superior grip. Flat bottom for enhanced stability on any type of cooking surface. Can be heated on all types of cooktops, including induction. Completely nonstick surface makes for stress-free cooking and easy cleanup.

Round Bottom Heavy 14 Inch 15 gauge 1.8mm carbon steel wok, commercial grade. Original design by Craft Wok since 2014, proven quality over the years. Traditional chinese wok pan with round bottom.. Not suitable for flat electric or flat induction stove. Carbon steel wok may rust. Do not forget to season it before use Instructions for easy seasoning are included with the wok. Our customer service is ready to guide through the process whenever you need it.. Hand hammered by Chinese professionals in Guangzhou. This wok is the proven choice of many professional Chinese chefs. Wok weight 4.6 pounds 2.1 kg. Heavy and sturdy.. Steel helper handle will not burn when you stir fry over high heat, also helpful for hanging the wok for storage. Wooden handle has special hygroscopic not slippery surface for tight grip when you stir-fry.. Craft Wok - Love Wok We are a team of professionals drawn together by our passion for the carbon steel wok. Our mission is to bring you as much pleasure from Stir-frying in a wok, as chefs get in restaurants across China. To do this, we have found the best manufacturers in China. Our range of branded products is 100 authentic traditional carbon steel woks, 7 years on market..

Note This is an iron wok. It is normal to be rust. Cleaning in time and keeping it dry can reduce rust. But it is best to coat with cooking oil after cleaning.. What You Get12.5-inch carbon steel pan, wooden lid, wok spatula, 12.5-inch cooking chopsticks, and Loofah pot brush.Worry-free 12-month warranty, and friendly customer service.. Easy to use Carbon steel is a commonly used material in wok nowadays. Compared with cast iron pans and stainless steel pans, it is light in weight and extremely fast in heating speed, and can be used in various cooking methods, such as frying, stir-frying, stewing, steaming, and so on.. It's Durable These woks are made of carbon steel, the surface is nitrided, no PFOA.So it more durable than the coated pan. Although it is not a non-stick pan, it will become more and more non-stick during the seasoning process.. Suitable For All Stoves The flat base makes sure it fits securely on any stovetop. Including electric stoves, induction stoves, gas ranges, and other heat sources. The removable wooden handle allows you to easily put it in the oven, oven safe to 450F.. Some detailed designs The step design made the wooden lid to match the pot, the soup mouth design is easy to pour soup, the detachable handle is easy to save, also easy use in the oven and the hammer pattern looks very special..

PRACTICAL SUIT Coming with the 12.5carbon steel wok, you will own a glass lid, a wooden spatula and a sisal wok brush which will perfect your cleaning and cooking process.. DURABLEBEAUTIFUL Require seasoning before use This stir frying wok is made of high quality carbon steel, which is durable and easy to heat. The edges of the wok are treated by curling process, beautiful and safe.. INTIMATE DETAILS This is an iron work without any chemical coating to ensure a healthy diet. It is normal to be rust. Re-seasoned it if it is rusty. Cleaning in timecoating with some cooking oil after cleaning and keeping it dry can reduce rust. Please give the wok some patience, maintenance for a period of time almost a month or so, it will become more and more easy to use. In addition, the carefully prepared long handle wok brush could protect your hands away from the wash water.. COMPLETE FUNCTIONS This Non-slip flat bottom wok pan is suitable for Deep-frying, Braising, Stir-frying and Steaming on Electric, Induction and Gas stoves to satisfy your daily needs of making various Asian cuisines. Please remove the detachable wooden handle and lid before placing in the oven.. 1-YEAR AFTER SERVICE If you are not completely satisfied with your purchase for any reason, please reach out and we will attempt to resolve any issues and ensure your contentment..

AUTHENTIC DESIGN The Goodful Wok is constructed to deliver authentic wok results. The high-grade carbon steel construction distributes heat evenly and makes for fast cleanup. Naturally non-stick and dishwasher safe.. ERGONOMIC HANDLE High quality wooden handle is professionally crafted to ensure maximum technique cooking control and comfort. The handle complements the classic design of an authentic professional wok. COOKING VERSATILITY The 13-inch flat bottom wok is designed for high-performance cooking on a wide variety of cooking surfaces to include induction cooktop, electric top stove, gas cooker, glass stove top, ceramic stove and other direct heat sources.. JUST THE RIGHT SIZE SHAPE The cooking possibilities are endless in the Goodful authentic 13-inch wok. Everything from pan frying, searing, brazing, stir frying, flash frying, steaming, poaching, boiling and other technically demanding cooking techniques are at your fingertips. Great for large family meals.. NATURAL NON-STICK AND EASY TO CLEAN The natural carbon steel non-stick allows food to effortlessly glide out of the wok and allows for easy clean up in between uses.. HEALTHY COOKING Made from 100 carbon steel. High heat resistant.. PUT A LID ON IT The all natural wooden lid helps retain moisture to help food cook faster.. USE AND CARE Before using your new wok for the first time, remove all packaging, wash your pan in warm water, DO NOT USE SOAP. DRY THOROUGHLY AND IMMEDIATELY, then apply a light coating of vegetable oil or cooking spray to the cooking surface. Wok must be completely dry before seasoning, it is recommended to heat wok over low heat until completely dry, then coat pan lightly with vegetable oil and wipe clean with a paper towel before use or storing..