Top 8 Best Yuzu Paste

size of 2.82 oz.

Japanese traditional all-purpose seasoning Born in Kyushu area of western Japan, Yuzu Kosho is originally used as a condiment for hot pot, miso soup, and sashimi in the local area. After getting famous popular all over Japan, the recipe goes very various, and used for numerous dishes such as Yakitori, pastas, Udon Soba noodles, and YakinikuBBQ.. Taste the difference of deeply mellow, but refreshing aroma granular texture of modestly grinded ingredients. Once you open the bottle, you can enjoy abundant Yuzu aroma spreading out. Then at the tasting moment, you can feel each one granular touch of the fine ingredients on your tongue.. Using Japanese branded sea salt, HAGI NO SHIOSalt of Hagi 100 The ingredient of the salt is sea water of Toragasaki Coast 100. There are natural forest of about 25 thousands of camellia, and the forest contributes abundant nutrient such as magnesium of nature to the sea water.. Experience the natural harmony of Yuzu's deeply mellow aroma and chili's rich spice, and discover the umami hidden behind the spice. Be creative to put it anything such as grilled chicken, boiled seafood, cheese, also blend with various soups dressings.. Commitment to a small scale manufacturing. No color additive, No chemical preservative, No chemical seasoning. Made from very simple 3 ingredients. 1. Fragrant yuzu which grows to have deep green skin rich aroma in the nature of Yamaguchi. The refreshing aroma stands out. 2. Fresh green chili which has fine spicy flavor. 3. Branded sea salt of HagiHAGI NO SHIO..

We realized the fresh flavor and texture of citron. Convenient tube type that you can use as much as you like. Ingredientscitron,brewed vinegar,salt,sorbit,sake lees,fragrance,vitamin C, xanthan, acidulant. Can be used for grilled fish,yuzu tea,udon,etc. Contents1.41oz40g.

Yuzu kosho is a traditional Japanese condiment. Bullet Feature 1 Yuzu kosho is a traditional Japanese condiment Bullet Feature 2 Green chili paste enhanced with yuzu flavor. Product of Japan.

YUZU Yuzu are produced in Tokushima Prefecture and are pesticide-free during the cultivation period. If no pesticides are used, the citrus will have many spots, rough skin, and scratches, and the beauty of yuzu will be very low. However, the fragrance is outstanding. You can see that the power of the earth has been brought up firmly.. MISO Gozen miso is a miso rich in rice koji and rich in flavor. All ingredients are domestic rice, domestic soybeans, and edible salt. Original blend exclusively for Yuzurikko no additives, and a local old-fashioned miso shop Kogo Shoten commissioned to manufacture.. SUGAR This sugar beet sugar is made from a vegetable called sugar beet. Yurikko is particular about sugar from Japan, and has arrived at sugar beet from Hokkaido. It is also made from sugar beet, which is harvested in cold regions, and is also known as warming sugar.. Yuzu is treated with great care and made entirely by hand. Please enjoy natural taste, Japanese taste..

Contents 80g.